by Chef Brad | Jan 5, 2016 | Gluten Free Recipes, Main Dishes, Pantry Members Only
[restrict userlevel=”subscriber”] Crab cakes are wonderful, make sure to use the real thing, fake crab just will not do. Author: Chef Brad Ingredients 1 cup buttery cracker crumbs or gluten free crackers 2 tablespoons milk 1 cup cooked white quinoa 1...
by Chef Brad | Jan 5, 2016 | Pantry Members Only, Pressure Cooker Meals in Minutes, Pressure Cooking, Soup
[restrict userlevel=”subscriber”] This soup is a great way to get rid of the left over Thanksgiving turkey. Roasted Paprika Turkey Potato Soup (Pantry Members) Author: Chef Brad Prep time: 5 mins Cook time: 6 mins Total time: 11 mins Ingredients 2...
by Chef Brad | Jan 5, 2016 | Breads, Pantry Members Only
[restrict userlevel=”subscriber”] Sour Dough Feta Bread (Pantry Members) Author: Chef Brad Ingredients 1 cup sour dough starter 1 cup feta cheese 1 cup teff 1.5 cups hot water 2 tablespoons sugar 1 tablespoon salt 1/4 cup olive oil 2 tablespoons yeast 3 to...
by Chef Brad | Jan 5, 2016 | Breakfast Pastries, Gluten Free Recipes, Pantry Members Only
[restrict userlevel=”subscriber”] Apple Blender Pancakes Author: Chef Brad Ingredients In blender mix the following ingredients on high for 3 minutes. 2 1/2 cups milk 1 whole apple 1 cup pearled barley or Sorghum grain for gluten free 1 cup oat Groats...
by Chef Brad | Jan 5, 2016 | Breads
[restrict userlevel=”subscriber”] This is a wonderful bun that is tender and light. I love it for all kinds of sandwiches, from pulled pork to tuna. Teff Burger Buns Author: Chef Brad Prep time: 10 mins Cook time: 20 mins Total time: 30 mins...
