by Chef Brad | Sep 29, 2016 | Breads
I love the chewy texture that the barley gives this bread. It’s chewy without being crunchy and tough. Barley Potato Bread Author: Chef Brad Ingredients 3 cups cooked Barley 4 cups hot water 2 cooked peeled and riced potatoes 1 cup sourdough starter 1/3 cup oil...
by Chef Brad | Jan 15, 2016 | Pantry Members Only, Salads
[restrict userlevel=”subscriber”] Barley and apples seem to be made for each other. Add the avocado and mint dressing and you have a very tasty salad. Barley, Apple, Avocado Salad (Pantry Members) Author: Chef Brad Ingredients For the salad: 2 large...
by Chef Brad | Jan 5, 2016 | Pantry Members Only, Pressure Cooker Meals in Minutes, Pressure Cooking
[restrict userlevel=”subscriber”] This is a wonderful soup that will keep you coming back for more. Barley and Turkey Chile Author: Chef Brad Prep time: 5 mins Cook time: 18 mins Total time: 23 mins Ingredients 1 cup cooked pearled barley 2 cups...
by Chef Brad | Dec 8, 2015 | Grain Details
Used long before wheat ever was, barley is believed to be the world’s oldest cultivated grain. The bread made from barley was probably heavy since barley contains only small amounts of gluten. Perhaps the most common use of barley is for making such alcoholic...
by Chef Brad | Dec 8, 2015 | Grain Details
Used long before wheat ever was, barley is believed to be the world’s oldest cultivated grain. The bread made from barley was probably heavy since barley contains only small amounts of gluten. Perhaps the most common use of barley is for making alcoholic...
