Pulled Pork

Pulled Pork

This pork rivals any restaurants pulled pork, served with the pineapple mango salsa, it is amazing. Print Pulled Pork Author: Chef Brad   Ingredients 2 cups pineapple soda ½ cup soy sauce ¼ cup balsamic vinegar 3 Tablespoons olive oil ½ cup Xagave 1 Tablespoon grated 

Millet Hot Breakfast Delight

Millet Hot Breakfast Delight

Millet is perfect food for everyone and for breakfast you can’t beat it. Tasty and packed with protein. It stays with you and all day long you will be dreaming about the breakfast you had. Print Millet Hot Breakfast Delight Author: Chef Brad   Ingredients 1 

Mango Pineapple Salsa

Mango Pineapple Salsa

This salsa is perfect with the pulled pork, the sweet with the savory pork in amazing. Print Mango Pineapple Salsa Author: Chef Brad   Ingredients 2 large mangos, cut into ¼ inch pieces ½ fresh pineapple, cored and chopped into small pieces ½ cup Xagave 1 

Fresh Sage and Portobello Mushroom Dressing

Fresh Sage and Portobello Mushroom Dressing

Nothing says dressing like sage, this is a wonderful dressing, if you cannot find black quinoa, use red or white, the black is so dramatic, that is why I use it. Print Fresh Sage and Portobello Mushroom Dressing Author: Chef Brad   Ingredients 8 cups cubed 

Fresh Fruit Compote

Fresh Fruit Compote

This is great with meats, or poultry. Print Fresh Fruit Compote Author: Chef Brad   Ingredients 3 firm pears, cored 2 cups fresh cranberries 1 cup fresh figs 1 cup chopped dates 1 cup raisins ½ cup Xagave ¼ cup White Balsamic Vinegar About 1 cup 

Edamame White Quinoa Salad

Edamame White Quinoa Salad

Edamame is very popular and really adds flavor and taste to this salad. Print Edamame White Quinoa Salad Author: Chef Brad   Ingredients 8 Tablespoons red wine vinegar 6 Tablespoons walnut oil 2 Tablespoons flax oil ⅓ cup fresh cilantro 2 limes, juiced 1 Tablespoon Xagave 

Cracked Hot Kamut Cereal

Cracked Hot Kamut Cereal

One of my favorite breakfast cereals. I use the Wondermill Jr hand grinder to crack my kamut. Print Cracked Hot Kamut Cereal Author: Chef Brad   Ingredients 1 cup cracked kamut 4 cups of water Coconut oil Slivered almonds Dried fruit such as blueberries, cranberries, cherries, 

Corn: Flavored Popcorn

Corn: Flavored Popcorn

Popcorn is a comfort food in my house. I love the whirly pop or stainless steel popcorn popper. It is amazing and easy. Print Corn: Flavored Popcorn Author: Chef Brad   Ingredients Sweet: ¼ cup xagave or sugar 1 T. cinnamon – Savory: ¼ cup coconut 

Chilled Avocado Cucumber Soup

Chilled Avocado Cucumber Soup

Nothing like a chilled soup to cool down spicy dishes. Print Chilled Avocado Cucumber Soup Author: Chef Brad   Ingredients ½ medium cucumber 1 ripe large Avocado 1 scallion 1 garlic clove 2 Tablespoon fresh cilantro leaves 2 Tablespoon fresh lemon juice ½ cup sour cream 

Christmas Peanut Buttered Corn

Christmas Peanut Buttered Corn

Nothing like popcorn for Christmas. Print Christmas Peanut Buttered Corn Author: Chef Brad   Ingredients 1 ½ to 2 cups popcorn kernels (8 cups of popped corn) 1 cup sugar ½ cup Xagave or honey ½ cup light corn syrup (Karo) 1 cup peanut butter (chunky 

Café Super Grain Salad

Café Super Grain Salad

The best side dish salad ever, I used it in place of potato chips in my Café. Print Café Super Grain Salad Author: Chef Brad   Ingredients 1 cup black quinoa 1 cup millet 1 cup white rice 6 cups water 5 medium garlic cloves, minced 

Buckwheat Buttermilk Banana Pan Fried Pancakes

Buckwheat Buttermilk Banana Pan Fried Pancakes

I like to make these one day and cook them on the griddle and then the next day fry the leftovers. It takes them to a whole new level. Print Buckwheat Buttermilk Banana Pan Fried Pancakes Author: Chef Brad   Ingredients 5 eggs 2 cups buttermilk 

Brown Rice Sweet Breakfast Cereal

Brown Rice Sweet Breakfast Cereal

Brown rice is so dreamy for breakfast. Print Brown Rice Sweet Breakfast Cereal Author: Chef Brad   Ingredients 2 cups sweet brown rice 3 ½ cups of water Pinch of salt 2 heaping spoonfuls of coconut oil ¼ cup Xagave Instructions In an electric pressure cooker 

Sweet Apple and Cheese Barley Salad

Sweet Apple and Cheese Barley Salad

Barley makes the most wonderful salads. I love the chewy texture and buttery flavor. This salad is one of my very favorites. Remember to not add the lettuce until ready to serve. Print Sweet Apple and Cheese Barley Salad Author: Chef Brad   Ingredients For the 

Roasted Pear and Kamut Salad

Roasted Pear and Kamut Salad

This is an amazing salad. From the pears to the grain you will love the texture and flavors. Print Roasted Pear and Kamut Salad Author: Chef Brad   Ingredients For the Salad: 6 pears, cut in half and cored 2 cups chilled cooked Kamut 2 cups 

Sprouted Barley Breakfast Salad


Sprouted Barley Breakfast Salad


Print Sprouted Barley Breakfast Salad Author: Chef Brad   Ingredients 3 cups sprouted, steamed barley 
2 bananas cut 1 fresh pineapple chopped 3 apples chopped mango chopped cantaloupe chopped 
fresh berries – 
Dressing ingredients
: ⅓ cup Xagave ⅓ cup white balsamic vinegar ⅓ cup coconut oil 

Red Quinoa Fruit Salad

Red Quinoa Fruit Salad

This is one of my favorite salads, refreshing and easy to make. Excellent served with grilled chicken or salmon and I love to eat it for breakfast, lunch or dinner. Print Red Quinoa Fruit Salad Author: Chef Brad   Ingredients For the Salad: 1 cup fresh 

Red Quinoa Chicken Salad

Red Quinoa Chicken Salad

I think this is one of my best creations. I love all the flavors and it is so pretty to look at. Print Red Quinoa Chicken Salad Author: Chef Brad Prep time:  30 mins Total time:  30 mins   Ingredients 3 cups red quinoa cooked and