by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
You are going to love this salad. So much texture and flavor. Print Chinese Chicken Salad Author: Chef Brad Ingredients 2 breasts of chicken, shredded 2 cups cooked Colorado river beans 3 cups cooked Sweet Brown rice 3 small 12 oz. cans mandarin oranges,...
by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
Beans in a breakfast salad, why not? They add texture, nutrition, and flavor. I adore this salad. Print Bean Breakfast Salad Author: Chef Brad Ingredients 1 lb. strawberries 1-2 pints raspberries 1 fresh pineapple, cored and diced 1 can great northern...
by Chef Brad | Nov 11, 2015 | Breads, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad | Nov 11, 2015 | Gluten Free Recipes, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
These are great protein bars, filled with wonderful ingredients that taste great and are good for you. Print Amaranth Protein Bars Author: Chef Brad Serves: 3 dozen bars Ingredients 1 cup organic brown sugar 1 cup coconut oil 1 cup Xagave 4 eggs 1 cup...
by Chef Brad | Nov 10, 2015 | Cereals, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
Kamut has a buttery texture and nutty flavor. It’s one of my favorite breakfast cereals. Print Cracked Kamut Hot Cereal Author: Chef Brad Ingredients 1 cup cracked Kamut (you can crack kamut in Blender or hand Grain Mill) 4 cups hot water Dash salt...
by Chef Brad | Nov 10, 2015 | WonderFlour Recipes, Xagave Recipes
These are wonderful cookies, I love using WonderFlour, but Spelt fresh ground works really good also. Print Spelt Peanut Butter Cookies Author: Chef Brad Prep time: 5 mins Cook time: 12 mins Total time: 17 mins Serves: 3 dozen ...