America's Grain Guy
I love quinoa in cornbread, it gives it a moistness that is so charming and the crumb is so tender. Print Old Fashion Cornbread with Quinoa Author: Chef Brad Ingredients 2 cups freshly ground popcorn 2 cups WonderFlour™ or spelt flour ½ cup white sugar …
Sliders are great, just a fancy name for burgers, and are smaller, and add an exciting twist for dinner. “Let’s eat Sliders”, sounds better to me. Print Millet Turkey Sliders Author: Chef Brad Ingredients 1 lb. ground turkey ½ cup black beans, cooked 2 cups …
This recipe is a family favorite at my home. So easy and so tasty. This must be done in an electic pressure cooker. Just the way it will cook prevents it from burning. The electric pressure cooker is amazing for this one pot pressure cooker …
Millet is perfect food for everyone and for breakfast you can’t beat it. Tasty and packed with protein. It stays with you and all day long you will be dreaming about the breakfast you had. Print Millet Hot Breakfast Delight Author: Chef Brad Ingredients 1 …
Millet and beans go so well together, This salad is so wonderful. Print Millet and Black Bean Salad Author: Chef Brad Ingredients 2 cups Millet, cooked, chilled 3 cups black beans, cooked, chilled ½ cup fresh cilantro, chopped 1-2 pints red and yellow cherry tomatoes, …
Adding millet to beans not makes them taste great, but adds much more fiber and nutrition. Print Millet Refried Beans Author: Chef Brad Ingredients 3 cups dry beans, black or pinto ¼ cup uncooked millet 9 cups water 1 t. salt 1 T. extra virgin …
This salsa is perfect with the pulled pork, the sweet with the savory pork in amazing. Print Mango Pineapple Salsa Author: Chef Brad Ingredients 2 large mangos, cut into ¼ inch pieces ½ fresh pineapple, cored and chopped into small pieces ½ cup Xagave 1 …
I love the chewy kamut whole grain. I cook it in my Fagor Electric pressure cooker. Chilled it is great added to salads, and many other dishes. Print Kamut Fruit Salad Author: Chef Brad Ingredients For the salad: 2 mangos, diced ⅓ cup pomegranate seeds …
Of course the most famous use of barley is for soup. It does make soup a perfect comfort food. Print Italian Sausage and Barley Soup Author: Chef Brad Ingredients 3 Italian Sausage mild or hot 3 table spoons olive oil 2 cups sliced mushrooms 4 …
I love farro and it is great in salads. Print Grilled Vegetable and Farro Salad Author: Chef Brad Ingredients 2 yellow squash, washed and cut into length wise strips 2 zucchini, washed and cut into length wise strips 1-2 T. Extra Virgin Olive Oil 2-4 …
Really salsa is one of the most important foods in the world, this recipe will become your personal favorite. Print Fresh Salsa Author: Chef Brad Ingredients 1 28 oz. can tomatoes, crushed 1 28 oz. can green chili enchilada sauce (La Victoria) 7 Roma tomatoes …
Nothing says dressing like sage, this is a wonderful dressing, if you cannot find black quinoa, use red or white, the black is so dramatic, that is why I use it. Print Fresh Sage and Portobello Mushroom Dressing Author: Chef Brad Ingredients 8 cups cubed …
This is great with meats, or poultry. Print Fresh Fruit Compote Author: Chef Brad Ingredients 3 firm pears, cored 2 cups fresh cranberries 1 cup fresh figs 1 cup chopped dates 1 cup raisins ½ cup Xagave ¼ cup White Balsamic Vinegar About 1 cup …
Amazing dish, it can be cooked in a regular oven. Print Farro Savory Tart Author: Chef Brad Ingredients 1 cup farro 2 T. butter, plus additional for buttering dish 2 T. fine dry bread crumbs 2 garlic cloves, chopped 3 ¼ cups whole-milk ricotta 4 …
Farro takes Risotto to a whole new level. Chewy, tasty, and oooh so good for you. Print Farro Risotto Author: Chef Brad Ingredients 2 T. olive oil 1 medium onion, chopped 3 cups soaked farro, couple of hours in great ¼ cup sherry vinegar 6 …
Farro adds the most wonderful chewy texture to breads. Print Farro Potato Bread Author: Chef Brad Ingredients ½ cup instant potatoes ½ cube butter (maybe we should put the cup version, since not many people are familiar with this) 3 ½ cups hot water ½ …
Edamame is very popular and really adds flavor and taste to this salad. Print Edamame White Quinoa Salad Author: Chef Brad Ingredients 8 Tablespoons red wine vinegar 6 Tablespoons walnut oil 2 Tablespoons flax oil ⅓ cup fresh cilantro 2 limes, juiced 1 Tablespoon Xagave …
Just adding a grain add to the wonderfulness of any recipe. This one is a perfect example. Print Cream Cherry Salad Author: Chef Brad Ingredients ½ lb. fresh cranberries (can use a full pound and no blueberries) ½ lb. blueberries 1 vanilla bean 1 Tablespoon …
I love this sauce, I have tried many, and I love a lot of them, but this one is my favorite. I love the hint of orange and the vanilla aftertaste, it is so good. Make sure to try the butter recipe also. Print Cranberry …
One of my favorite breakfast cereals. I use the Wondermill Jr hand grinder to crack my kamut. Print Cracked Hot Kamut Cereal Author: Chef Brad Ingredients 1 cup cracked kamut 4 cups of water Coconut oil Slivered almonds Dried fruit such as blueberries, cranberries, cherries, …