Old Fashion Cornbread with Quinoa

Old Fashion Cornbread with Quinoa

I love quinoa in cornbread, it gives it a moistness that is so charming and the crumb is so tender. Print Old Fashion Cornbread with Quinoa Author: Chef Brad   Ingredients 2 cups freshly ground popcorn 2 cups WonderFlour™ or spelt flour ½ cup white sugar 

Millet Turkey Sliders

Millet Turkey Sliders

Sliders are great, just a fancy name for burgers, and are smaller, and add an exciting twist for dinner. “Let’s eat Sliders”, sounds better to me. Print Millet Turkey Sliders Author: Chef Brad   Ingredients 1 lb. ground turkey ½ cup black beans, cooked 2 cups 

Millet Rigatoni

Millet Rigatoni

This recipe is a family favorite at my home. So easy and so tasty. This must be done in an electic pressure cooker. Just the way it will cook prevents it from burning. The electric pressure cooker is amazing for this one pot pressure cooker 

Millet Hot Breakfast Delight

Millet Hot Breakfast Delight

Millet is perfect food for everyone and for breakfast you can’t beat it. Tasty and packed with protein. It stays with you and all day long you will be dreaming about the breakfast you had. Print Millet Hot Breakfast Delight Author: Chef Brad   Ingredients 1 

Millet and Black Bean Salad

Millet and Black Bean Salad

Millet and beans go so well together, This salad is so wonderful. Print Millet and Black Bean Salad Author: Chef Brad   Ingredients 2 cups Millet, cooked, chilled 3 cups black beans, cooked, chilled ½ cup fresh cilantro, chopped 1-2 pints red and yellow cherry tomatoes, 

Millet Refried Beans

Millet Refried Beans

Adding millet to beans not makes them taste great, but adds much more fiber and nutrition. Print Millet Refried Beans Author: Chef Brad   Ingredients 3 cups dry beans, black or pinto ¼ cup uncooked millet 9 cups water 1 t. salt 1 T. extra virgin 

Mango Pineapple Salsa

Mango Pineapple Salsa

This salsa is perfect with the pulled pork, the sweet with the savory pork in amazing. Print Mango Pineapple Salsa Author: Chef Brad   Ingredients 2 large mangos, cut into ¼ inch pieces ½ fresh pineapple, cored and chopped into small pieces ½ cup Xagave 1 

Kamut Fruit Salad

Kamut Fruit Salad

I love the chewy kamut whole grain. I cook it in my Fagor Electric pressure cooker. Chilled it is great added to salads, and many other dishes. Print Kamut Fruit Salad Author: Chef Brad   Ingredients For the salad: 2 mangos, diced ⅓ cup pomegranate seeds 

Italian Sausage and Barley Soup

Italian Sausage and Barley Soup

Of course the most famous use of barley is for soup. It does make soup a perfect comfort food. Print Italian Sausage and Barley Soup Author: Chef Brad   Ingredients 3 Italian Sausage mild or hot 3 table spoons olive oil 2 cups sliced mushrooms 4 

Grilled Vegetable and Farro Salad

Grilled Vegetable and Farro Salad

I love farro and it is great in salads. Print Grilled Vegetable and Farro Salad Author: Chef Brad   Ingredients 2 yellow squash, washed and cut into length wise strips 2 zucchini, washed and cut into length wise strips 1-2 T. Extra Virgin Olive Oil 2-4 

Fresh Salsa

Fresh Salsa

Really salsa is one of the most important foods in the world, this recipe will become your personal favorite. Print Fresh Salsa Author: Chef Brad   Ingredients 1 28 oz. can tomatoes, crushed 1 28 oz. can green chili enchilada sauce (La Victoria) 7 Roma tomatoes 

Fresh Sage and Portobello Mushroom Dressing

Fresh Sage and Portobello Mushroom Dressing

Nothing says dressing like sage, this is a wonderful dressing, if you cannot find black quinoa, use red or white, the black is so dramatic, that is why I use it. Print Fresh Sage and Portobello Mushroom Dressing Author: Chef Brad   Ingredients 8 cups cubed 

Fresh Fruit Compote

Fresh Fruit Compote

This is great with meats, or poultry. Print Fresh Fruit Compote Author: Chef Brad   Ingredients 3 firm pears, cored 2 cups fresh cranberries 1 cup fresh figs 1 cup chopped dates 1 cup raisins ½ cup Xagave ¼ cup White Balsamic Vinegar About 1 cup 

Farro Savory Tart

Farro Savory Tart

Amazing dish, it can be cooked in a regular oven. Print Farro Savory Tart Author: Chef Brad   Ingredients 1 cup farro 2 T. butter, plus additional for buttering dish 2 T. fine dry bread crumbs 2 garlic cloves, chopped 3 ¼ cups whole-milk ricotta 4 

Farro Risotto

Farro Risotto

Farro takes Risotto to a whole new level. Chewy, tasty, and oooh so good for you. Print Farro Risotto Author: Chef Brad   Ingredients 2 T. olive oil 1 medium onion, chopped 3 cups soaked farro, couple of hours in great ¼ cup sherry vinegar 6 

Farro Potato Bread

Farro Potato Bread

Farro adds the most wonderful chewy texture to breads. Print Farro Potato Bread Author: Chef Brad   Ingredients ½ cup instant potatoes ½ cube butter (maybe we should put the cup version, since not many people are familiar with this) 3 ½ cups hot water ½ 

Edamame White Quinoa Salad

Edamame White Quinoa Salad

Edamame is very popular and really adds flavor and taste to this salad. Print Edamame White Quinoa Salad Author: Chef Brad   Ingredients 8 Tablespoons red wine vinegar 6 Tablespoons walnut oil 2 Tablespoons flax oil ⅓ cup fresh cilantro 2 limes, juiced 1 Tablespoon Xagave 

Cream Cherry Salad

Cream Cherry Salad

Just adding a grain add to the wonderfulness of any recipe. This one is a perfect example. Print Cream Cherry Salad Author: Chef Brad   Ingredients ½ lb. fresh cranberries (can use a full pound and no blueberries) ½ lb. blueberries 1 vanilla bean 1 Tablespoon 

Cranberry Sauce and Butter

Cranberry Sauce and Butter

I love this sauce, I have tried many, and I love a lot of them, but this one is my favorite. I love the hint of orange and the vanilla aftertaste, it is so good. Make sure to try the butter recipe also. Print Cranberry 

Cracked Hot Kamut Cereal

Cracked Hot Kamut Cereal

One of my favorite breakfast cereals. I use the Wondermill Jr hand grinder to crack my kamut. Print Cracked Hot Kamut Cereal Author: Chef Brad   Ingredients 1 cup cracked kamut 4 cups of water Coconut oil Slivered almonds Dried fruit such as blueberries, cranberries, cherries,