Tag: stew

Simple Stew (Pantry Members)
January 5, 2016

Simple Stew (Pantry Members)

[restrict userlevel=”subscriber”] Simple recipes that requires no time.  Best served with a loaf of fresh baked French bread.   Simple Stew Author: Chef Brad Prep time: 5 mins Cook time: 3 mins Total time: 8 mins Ingredients 1 lb ground turkey or beef 4 large …

Gluten Free Recipes, Pantry Members Only, Pressure Cooking
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by Chef Brad
Fall Stew
December 7, 2015

Fall Stew

So rich with all the rutabaga and turnip, this is a sure pleaser for a stew. Served with fresh baked bread, heaven is at the door. Fall Stew Author: Chef Brad Ingredients 1 large rutabaga 1 large turnip 1 yuca 1 large potato ½ lb. …

Pressure Cooking, Season 2 - Fusion Grain TV Show Recipes, Soup
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by Chef Brad
Chicken Thigh Stew
November 10, 2015

Chicken Thigh Stew

This soup is soul food. So tasty, you will want to make sure you have leftovers. I serve with stew on or over pressure cooked yukon potatoes.

Chicken Thigh Stew
Author: Chef Brad
Ingredients
  • 10 skinless chicken thighs
  • 3 stalks celery, chopped
  • 1 yellow onion, chopped
  • 3 garlic cloves, chopped
  • 2 large carrots, chopped
  • 3 tablespoons olive oil
  • Fresh rosemary, parsley, and marjoram, chopped
  • 1 large can roasted tomatoes
  • 6 cups water
  • 1/2 cup cooking wine
  • 1/2 cup brown rice
  • Salt and pepper to taste
  • Ultra gel for thickening
Instructions
  1. In pressure cooker, saute onions, garlic, celery, and carrots in 3 tablespoons olive oil.
  2. Add cooking wine and saute for 3 minutes.
  3. Add remaining ingredients and place lid on pressure cooker and cook for 12 minutes.
  4. Remove lid and thicken with Ulta gel or corn starch.
  5. Salt and pepper to taste.
  6. Serve over cooked potatoes.

 

Soup
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by Chef Brad
Chile Verde Potato Stew
November 5, 2015

Chile Verde Potato Stew

This stew has won many awards, it is my personal favorite for the depth of flavor and richness of the stew. Chile Verde Potato Stew Author: Chef Brad Ingredients 1 to 2 lbs pork meat 1 to 2 lbs stew meat ½ cup fresh ground …

Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Soup
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by Chef Brad
Ground Turkey Quinoa Stew
October 31, 2015

Ground Turkey Quinoa Stew

For a quick filling meal you can’t find a better stew. Ground Turkey Quinoa Stew Author: Chef Brad Prep time: 15 mins Cook time: 6 mins Total time: 21 mins Ingredients 2 lbs.Fingerling potatoes or red potatoes, cut in 1/2 inch pieces 2 cups baby …

Pressure Cooker Meals in Minutes, Pressure Cooking
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by Chef Brad
Chicken Thigh Stew
October 31, 2015

Chicken Thigh Stew

This soup is soul food. So tasty, you will want to make sure you have leftovers. I serve with stew on or over pressure cooked Yukon tomatoes.

Chicken Thigh Stew
Author: Chef Brad
Ingredients
  • 10 skinless chicken thighs
  • 3 stalks celery, chopped
  • 1 yellow onion, chopped
  • 3 garlic cloves, chopped
  • 2 large carrots, chopped
  • 3 tablespoons olive oil
  • Fresh rosemary, parsley, and marjoram, chopped
  • 1 large can roasted tomatoes
  • 6 cups water
  • 1/2 cup cooking wine
  • 1/2 cup brown rice
  • Salt and pepper to taste
  • Ultra gel for thickening
Instructions
  1. In pressure cooker, saute onions, garlic, celery, and carrots in 3 tablespoons olive oil.
  2. Add cooking wine and saute for 3 minutes.
  3. Add remaining ingredients and place lid on pressure cooker and cook for 12 minutes.
  4. Remove lid and thicken with Ulta gel or corn starch.
  5. Salt and pepper to taste.

 

Gluten Free Recipes, Main Dishes, Pressure Cooker Meals in Minutes, Pressure Cooking
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by Chef Brad