by Chef Brad | Dec 7, 2015 | Desserts, Season 2 - Fusion Grain TV Show Recipes
This is an amazing cake, so tender and the chipotle sauce is amazing over the top. Fresh Apple Cake Author: Chef Brad Ingredients 3 to 4 large baking apples, peeled 1 cup butter 1 ½ cups maple syrup 4 eggs 1 cup half and half 2 teaspoons vanilla 3 ½ cups fresh ground...
by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
Beans in a breakfast salad, why not? They add texture, nutrition, and flavor. I adore this salad. Bean Breakfast Salad Author: Chef Brad Ingredients 1 lb. strawberries 1-2 pints raspberries 1 fresh pineapple, cored and diced 1 can great northern beans, drained and...
by Chef Brad | Nov 21, 2015 | Side Dishes, Thanksgiving
Whole grain spelt with cranberries to make the perfect healthy holiday buttermilk biscuits. We also show you an excellent trick in the video for using the WonderMix mixer for cutting the butter quickly and perfectly. Cranberry Yeasted Buttermilk Biscuits Author: Chef...
by Chef Brad | Nov 10, 2015 | WonderFlour Recipes, Xagave Recipes
These are wonderful cookies, I love using WonderFlour, but Spelt fresh ground works really good also. Spelt Peanut Butter Cookies Author: Chef Brad Prep time: 5 mins Cook time: 12 mins Total time: 17 mins Serves: 3 dozen Ingredients 1 cup butter, soft 1.5 cups Xagave...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes
Scones are amazing. These are over the top great. Spelt Savory Cheese & Herb Scone Author: Chef Brad Ingredients 3 cups spelt flour 1 T. baking powder 1 T. sugar 2 t. salt ½ cup finely chopped fresh chives 5 oz. grated sharp cheddar cheese 2 cups buttermilk +...
