by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Season 3 - Fusion Grain TV Show Recipes
These are perfect in every way. Light, tasty, and oh so pretty. If you cannot find black quinoa, try another color of quinoa. The black one is the boldest in color, but any quinoa would be great. Black Quinoa Crab Cakes Author: Chef Brad Prep time: 10 mins Cook time:...
by Chef Brad | Oct 24, 2015 | Education Week Recipes, Pressure Cooking
Sometimes the simplest sauces are the tastiest. Rigatoni Author: Chef Brad Ingredients 4 Italian sausages ½ cup red quinoa or Teff (Teff and Red Quinoa are super grains, meaning perfect proteins.) 1- 28 oz. can roasted tomatoes 1/2 can water 1 jar chopped roasted red...
by Chef Brad | Oct 24, 2015 | Education Week Recipes, Pressure Cooking
Pressure cooking is so easy and the flavors are great. Quinoa Rice-A-Roni in the Pressure Cooker Author: Chef Brad Ingredients 1 cup rice 1 cup white quinoa 1 cup pasta, small 1 28 oz. can chopped tomatoes 1 bunch chopped parsley 1/2 chopped onion 2 tablespoons smoked...
by Chef Brad | Oct 23, 2015 | Desserts
Some one gave me a recipe for super cookies, it came from BYU magazine, I changed it to make it better and more nutritious. Quinoa is a super grain from South America. It is packed with protein and fiber. In fact it is a perfect protein grain, containing eight...
by Chef Brad | Oct 23, 2015 | Desserts, Gluten Free Recipes, WonderFlour Recipes
The zucchini makes them moist and chewy. Multigrain Zucchini Brownies Author: Chef Brad Ingredients 2 cups shredded zucchini 1 1/4 cups sugar (or 1 cup Xagave) 2 cups multi grain flour, Kamut/brown rice or 2.5 cups WonderFlour™ 1 teaspoon salt 2 tablespoons cocoa or...
