Tag: pie

Buttermilk Pastry Dough
November 14, 2016

Buttermilk Pastry Dough

This Buttermilk Pastry Dough recipe can be use for many things, including pie crust. Buttermilk Pastry Dough Author: Chef Brad Ingredients 3 cups fresh ground spelt flour, ground on the pastry setting on your WonderMill 3 tablespoons sugar 1 teaspoon salt 2 cubes or sticks …

Desserts, Thanksgiving
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by Chef Brad
Peach Pie
October 27, 2016

Peach Pie

I love this simple wonderful pie, my family favorite. One of the best peach desserts ever and the steam oven makes it even better. Peach Pie Author: Chef Brad Ingredients 4 egg yolks 4 tablespoons flour 2 cup granulated sugar 2/3 cup melted butter 4 teaspoons vanilla …

Desserts
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by Chef Brad
Potato Pie
December 7, 2015

Potato Pie

This is an amazing way to eat potatoes, it is great hot or cold.

Potato Pie
Author: Chef Brad
Ingredients
  • For the Dough
  • In your mixer bowl place the following ingredients and let sponge for 20 minutes.
  • 1 cup sour dough starter
  • ¼ cup sugar
  • 2 cups warm water
  • 2 cups flour
  • 3 tablespoons yeast
  • After 20 minutes, add the following ingredients to the bowl and knead for 6 minutes. After kneading place dough in oiled bowl and let rise.
  • 2 tablespoons salt
  • ½ cup or more of whole grain Teff
  • 1/3 cup of feta cheese
  • 3 to 5 cups flour
  • –
  • For Filling
  • 4 large potatoes, sliced and steamed (2-3 per pie)
  • 3 cups cheddar jack cheese blend
  • Ham
  • Sausage
  • Onion
  • Olive oil
  • Salt and pepper
  • Rosemary
Instructions
  1. After dough has raised, divide into four pieces and roll out like a pizza, except leave the dough thicker.
  2. Place one piece on a parchment pepper and top with the filling ingredients.
  3. Roll out 2nd portion of dough and place on top of the first piece.
  4. Fold and crimp edges.
  5. Top with olive oil, rosemary, and kosher salt.
  6. Bake on a hot pizza stone preheated in a 500 degree oven for 12-15 minutes.
  7. This recipe makes two pies.

 

Season 2 - Fusion Grain TV Show Recipes
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by Chef Brad
Chef Brad Quick Tip: Flaky Pie Crust (and recipe)
November 20, 2015

Chef Brad Quick Tip: Flaky Pie Crust (and recipe)

Baking pie crust is kind of an art and not everyone can do it but here is a great Chef Brad tip to help you master the art. Pie Pastry (pie crust) Author: Chef Brad Ingredients 2½ Natural White or high-gluten white flour 3 tablespoons …

Desserts, Quick Tips, Thanksgiving
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by Chef Brad
Buttermilk Pie
November 19, 2015

Buttermilk Pie

Click here for Perfect Pie Crust recipe and tips. Click for a Buttermilk Pastry Dough/Pie Crust recipe. Buttermilk Pie Author: Chef Brad Ingredients 1 Pastry for a 9 inch pie 1 3/4 cups sugar 1/2 cup butter 2 eggs 1 teaspoon orange oil 3 Tablespoons …

Desserts, Thanksgiving
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by Chef Brad
Spinach Pie
October 31, 2015

Spinach Pie

This is a wonderful recipe, One of my all time favorites. In the pantry you will find step by step instructions for making this great recipe.

Spinach Pie
Author: Chef Brad
Ingredients
  • In your mixer place the following ingredients and let sponge for about 20 minutes:
  • 2 cups sour dough starter
  • ½ cup sugar
  • 1 cup potato flakes
  • 1 cup oatmeal and ½ cup cooked Quinoa
  • 4 cups hot water
  • ¼ cup yeast
  • After 20 minutes add the following ingredients and mix for six minutes.
  • ½ cup olive oil
  • 4 whole eggs
  • 2 tablespoons kosher salt
  • 2 tablespoons Chef Brad’s Italian seasoning
  • 4 t0 8 cups of natural white flour (add flour until dough cleans the side of the bowl)
  • After six minutes place dough in a oiled bowl and let rise to double.
  • For the pies:
  • 8 Italian sausages
  • 6 cups mozzarella cheese
  • 2 cups feta cheese
  • 2 cups mushrooms
  • Cooked and drained spinach, about 4 cups
  • Olive oil
Instructions
  1. Preheat oven to 400 degrees.
  2. Divide the dough into 4 pieces. 2 being a bit larger than the other 2.
  3. Roll the dough out to about 14 inches using the large piece of dough.
  4. Place in oiled pan. Spread half the ingredients on the dough.
  5. Roll out a smaller piece of dough to about 14 inches.
  6. Place on top of first piece and ingredients.
  7. Repeat process with remaining dough and ingredients.
  8. After oven is preheated drizzle pie with olive oil and sprinkle with kosher salt.
  9. Bake in oven dropping temp to 335 degrees for 25 to 30 minutes.
  10. Remove from oven and gently remove from pan. Slice and serve with dipping sauce
Dipping Sauce
Author: Chef Brad
Ingredients
  • 1 can tomato sauce
  • 2 tablespoons Chef Brad’s Italian seasoning
  • 3 tablespoons Olive Oil
Instructions
  1. Mix all ingredients well.

 

Pizza & Focaccia
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by Chef Brad
Cranberry Pecan Pie
October 26, 2015

Cranberry Pecan Pie

This is a wonderful pie that really makes a great statement. The cranberries add a lot of color and flavor. Cranberry Pecan Pie Author: Chef Brad Ingredients 3 large eggs ½ cup yellow D Brown sugar 1 cup corn syrup 1/3 cup sour cream or …

Desserts, Gluten Free Recipes, Thanksgiving
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by Chef Brad
WonderFlour Pie Dough
October 23, 2015

WonderFlour Pie Dough

WonderFlour makes a great pie dough. It is more tender and delicate and the flavor is wonderful. WonderFlour Pie Dough Author: Chef Brad Ingredients 2 cubes of butter, 1 cup cut into squares 3 cups WonderFlour™ 1 egg 1 teaspoon salt 2 tablespoons sugar about …

Desserts, WonderFlour Recipes
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by Chef Brad