Tag: pancakes

Whole Grain Yogurt Pancakes
February 19, 2016

Whole Grain Yogurt Pancakes

[restrict userlevel=”subscriber”] This recipes is easy and wonderful! I love to use Honeyville’s Freeze Dried berries. Whole Grain Yogurt Pancakes Author: Chef Brad Ingredients 2 cups yogurt (I love to use the yogurt made in my Fagor Pressure Cooker, on the yogurt setting) 2 eggs …

Breakfast Pastries, Pantry Members Only, Xagave Recipes
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by Chef Brad
Apple Blender Soft Wheat Pancakes (Pantry Members)
January 15, 2016

Apple Blender Soft Wheat Pancakes (Pantry Members)

[restrict userlevel=”subscriber”] Apple Blender Soft Wheat Pancakes (Pantry Members) Author: Chef Brad Ingredients In blender mix the following ingredients on high for 3 minutes. 2 cups milk 1/2 cup raisins or dried cranberries 1 Apple 2 cups soft white wheat whole grain — After 3 …

Breakfast Pastries, Pantry Members Only
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by Chef Brad
Freekah Peaches & Cream Pancake & Waffle Topping (Pantry Members)
January 5, 2016

Freekah Peaches & Cream Pancake & Waffle Topping (Pantry Members)

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Freekah-Peaches--Cream-Pancake--Waffle-Topping-_1350349216-square[1]
A totally different twist to a breakfast syrup.  It is almost like a peach gravy.  True comfort food.

 

Freekah Peaches & Cream Pancake & Waffle Topping
Author: Chef Brad
Ingredients
  • 4 pealed and sliced ripe peaches or 2 cans drained
  • 3 cups half and half
  • 1/4 cup finely ground freekah flour
  • 1/4 cup butter
  • 2/3 cup Xagave or 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1 tsp fresh ground nutmeg
  • pinch sea salt
Instructions
  1. In sauce pan, melt butter and lightly toast freekah flour to create a Rue. Add half and half and whisk until thick, add Xagave (sugar), vanilla, nutmeg, and salt. Whisk again until thick and add peaches. Serve warm over pancakes or waffles. This should not be gravy thick nor should it be watery thin. If too thick add more half and half.

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Breakfast Pastries, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad
Banana Nut Whole Grain Waffles/Pancakes (Pantry Members)
January 5, 2016

Banana Nut Whole Grain Waffles/Pancakes (Pantry Members)

[restrict userlevel=”subscriber”] I adore pancakes and waffles.  This recipe with just a small change does both.  Topped with fresh maple Xagave syrup, they are amazing.   Banana Nut Whole Grain Waffles/Pancakes Author: Chef Brad Prep time: 3 mins Cook time: 5 mins Total time: 8 …

Breakfast Pastries, Pantry Members Only, WonderFlour Recipes, Xagave Recipes
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by Chef Brad
Apple Blender Pancakes (Pantry Members)
January 5, 2016

Apple Blender Pancakes (Pantry Members)

[restrict userlevel=”subscriber”] Apple Blender Pancakes Author: Chef Brad Ingredients In blender mix the following ingredients on high for 3 minutes. 2 1/2 cups milk 1 whole apple 1 cup pearled barley or Sorghum grain for gluten free 1 cup oat Groats – After 3 minutes …

Breakfast Pastries, Gluten Free Recipes, Pantry Members Only
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by Chef Brad
Sourdough Pancakes (Pantry Members)
December 29, 2015

Sourdough Pancakes (Pantry Members)

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Sour Dough Pancakes (Pantry Members)
Author: Chef Brad
Ingredients
  • 1 cup sourdough starter
  • 3/4 cup potato flakes
  • 4 eggs
  • 1/4 cup oil
  • 1/4 cup sugar
  • 1/4 cup canola oil
  • 1 t. salt
  • 2 T. Rumford baking powder
  • 2 cups milk
  • 2 cups flour
Instructions
  1. Mix all ingredients in WonderMix bowl with whip attachment. Cook on a hot griddle. Serve with butter and real maple syrup. Top off with fresh fried eggs.

 

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Breakfast Pastries, Pantry Members Only
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by Chef Brad
Buckwheat Buttermilk Banana Pan Fried Pancakes
November 5, 2015

Buckwheat Buttermilk Banana Pan Fried Pancakes

I like to make these one day and cook them on the griddle and then the next day fry the leftovers. It takes them to a whole new level. Buckwheat Buttermilk Banana Pan Fried Pancakes Author: Chef Brad Ingredients 5 eggs 2 cups buttermilk 1 …

Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad
Amaranth Potato Pancakes
November 5, 2015

Amaranth Potato Pancakes

Wonderful twist on potato pancakes. Can be eaten for breakfast, lunch, or dinner. Amaranth Potato Pancakes Author: Chef Brad Ingredients ½ recipe of the Savory Amaranth Pilaf (see recipes) To that add: 3 eggs 1 ½ cups whole wheat flour 2 cups hash browns 2 …

Season 1 - Fusion Grain TV Show Recipes
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by Chef Brad
Stuffed Pancakes
October 3, 2015

Stuffed Pancakes

Stuffed-Pancakes-1344752973[1]This is a wonderful recipe- it can be made with WonderFlour™ to make it even better!

Stuffed Pancakes
Author: Chef Brad
Prep time:
Total time:
Serves: 12
Ingredients
  • 3 Teaspoons instant yeast
  • 2 eggs
  • 4 Teaspoons sugar
  • 3 cups natural white flour or fresh ground Kamut flour
  • 1/2 cup semolina flour
  • 3/4 cup milk
  • 1/2 teaspoon baking soda
  • 2 cups water
Instructions
  1. Place all ingredients in WonderMix mixer bowl and mix well for 3 minutes.
  2. Batter should be thinner than a regular pancake.
  3. If too thick, add a little more milk.
  4. It may need more depending on the type of flour used.
  5. Cover and let stand at room temperature for 1 hour.
  6. To cook, preheat griddle on high.
  7. Brush or spray with non-stick oil.
  8. Ladle enough batter onto griddle, about 1/3 cup, to create a 5 to 6 inch pancake.
  9. Cook on one side only for about 2 minutes, or until top is almost dry.
  10. Remove from griddle and fill with filling.
  11. Fold over and gently crimp edges with fingers.
  12. Place on cookie sheet and continue to bake until batter is finished.
  13. Brush with butter and bake for 5 minutes in a hot 350 degree oven.
  14. Remove from oven and top with lemon syrup.

Filling:
Chef Brad’s apple, strawberry, lemon, or raspberry fillings work great.

Syrup:
Using 1/2 cup of above fillings, add 1 cup sugar to 2 cups water and bring to boil.
Whisk gently and serve hot.

Wonder Flour can be used in this recipe.

Breakfast Pastries, Season 2 - Fusion Grain TV Show Recipes
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by Chef Brad
Sprouted Barley Blender Pancakes
October 3, 2015

Sprouted Barley Blender Pancakes

Sprouted Barley Blender Pancakes Author: Chef Brad Ingredients 2 1/2 cups milk 1 whole banana 2 cups sprouted barley 2 eggs 1/2 tablespoon sea salt 2 tablespoons oils 1 teaspoon vanilla extract 
1 teaspoon almond extract 
1 teaspoon cinnamon 1/2 cup wonder flour 1 tablespoon …

Breakfast Pastries, Season 3 - Fusion Grain TV Show Recipes
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by Chef Brad
Freekah Apple Blender Pancakes
September 26, 2015

Freekah Apple Blender Pancakes

Blender Pancakes or Waffles are the best. So easy to make and so fun to eat. Freekah Apple Blender Pancakes Author: Chef Brad Ingredients 2 1/2 cups milk 1 whole apple 2 cups freekah 2 eggs 1/2 teaspoon sea salt 2 tablespoons vegetable oil 1 …

Breakfast Pastries, Season 3 - Fusion Grain TV Show Recipes
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by Chef Brad
Buttermilk Whole Grain Pancakes/waffles
September 26, 2015

Buttermilk Whole Grain Pancakes/waffles

Buttermilk Whole Grain Pancakes/waffles
Author: Chef Brad
Ingredients
  • 2 cups WonderFlour™
  • 2 eggs
  • 2 tablespoons Oil
  • 2.5 cups buttermilk
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 3 teaspoons Rumford’s Baking Powder
Instructions
  1. Place all ingredients in a mixing bowl, except baking powder.
  2. Whisk well.
  3. Add baking powder and quickly whisk again.
  4. Do not mix again. Cook on hot griddle.
Buttermilk Syrup
Author: Chef Brad
Ingredients
  • ½ cup butter
  • ½ cup buttermilk
  • 1 cup sugar
  • 1 teaspoon vanilla
  • ½ teaspoon baking soda
Instructions
  1. Place butter, buttermilk, and sugar in deep pan.
  2. Bring to boil and add vanilla and baking soda.
  3. Whisk, this will foam up a lot, make sure you have a deep pan.
  4. I usually double or triple the recipe.
  5. Enjoy.

 

This recipe is Gluten Free!
Wonder Flour can be used in this recipe.

Breakfast Pastries, Gluten Free Recipes
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by Chef Brad
Blueberry Kamut Pancakes with Almond Buttermilk Syrup
September 26, 2015

Blueberry Kamut Pancakes with Almond Buttermilk Syrup

Kamut makes the most wonderful pancakes and waffles. Light and buttery! It is hard to get better than this for a pancake. Blueberry Kamut Pancakes with Almond Buttermilk Syrup Author: Chef Brad Ingredients 4 eggs 2 cups buttermilk 1 T vanilla 3 T vegetable oil …

Breakfast Pastries
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by Chef Brad