Tag: flax

Super Fiber Blend (Pantry Members)
January 15, 2016

Super Fiber Blend (Pantry Members)

[restrict userlevel=”subscriber”] Use this blend to add extra fiber in recipes. Super Fiber Blend (Pantry Members) Author: Chef Brad Ingredients 2c. oatmeal 1c. flax seed 1c. oat bran ½ c. chia seed 1 ½ c. amaranth, popped* Instructions Blend ingredients and store in airtight container. …

Pantry Members Only, Top Secret Grain Blends
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by Chef Brad
14-Grain Mix (Pantry Members)
January 5, 2016

14-Grain Mix (Pantry Members)

[restrict userlevel=”subscriber”] Key ingredient for my 14-Grain Bread recipe.   14-Grain Mix Author: Chef Brad Ingredients 6c. 9-grain mix (buy this, you can Google it) 1c. amaranth 1c. flax seeds 1c. sesame seeds 1c. quinoa 1c. millet Instructions Grind in WonderMill Grain Mill and add …

Breads, Pantry Members Only, Top Secret Grain Blends
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by Chef Brad
Flaxseed Rustic Bread
November 11, 2015

Flaxseed Rustic Bread

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Flaxseed-Rustic-Bread_1354210121-square[1]The Secret is to first soak the flax seed. It really brings out the nutty flavor.

Flaxseed Rustic Bread
Author: Chef Brad
Ingredients
  • 2 cups warm water
  • 1/4 cup olive oil
  • 
1/4 cup Xagave
  • 1 cup sourdough starter
  • 1 cup soaked flax seeds (soaked over night in 2 cups water)
  • 
2 teaspoons salt
  • 4 cups unbrominated white flour
  • 2 cups fresh ground buckwheat flour
  • 
2 tablespoons saf instant yeast
Instructions
  1. In a WonderMix mixer add water, oil, Xagave, sour dough starter, flax, salt, all of the buckwheat flour, 1 cup of the white flour, and the yeast on top of everything.
  2. Start to mix and keep adding the white flour until it pulls from the sides.
  3. Do not add in all 4 cups of the white flour if dough pulls away before it’s all added.
  4. Once it pulls from the sides, let it knead for 6 minutes.
  5. Rub some oil on your counter and take out the dough from mixer.
  6. Cut the dough in half and form one round free standing loaf.
  7. With the other half of dough, divide it into pieces to make dinner rolls.
  8. Preheat oven to 400 degrees.
  9. Place the bread in and immediately turn down the heat to 325 degrees.
  10. Bake the rolls for 20 minutes.
  11. The loaf of bread will take 25-30 minutes, until golden brown.
  12. The inside temperature of the finished bread will be 180 degrees

 

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Breads, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad