by Chef Brad | Nov 19, 2015 | Breads, Thanksgiving
I love a wonderful light roll and these sweet potato orange rolls are great with your holiday meal. The sweet potatoes give it a beautiful orange color. Holiday Orange Rolls Author: Chef Brad Ingredients 4 cups hot milk 3/4 container orange juice concentrate, reserve...
by Chef Brad | Nov 10, 2015 | Thanksgiving
#1 Buy a Fresh Turkey Fresh Turkeys are wonderful, but brining does wonders for any turkey. It adds water weight to the bird and pulls toxins out of the bird. #2 Brine the Turkey Brining tenderizes and moistens the meat making a far juicer turkey. To brine add 2 cups...
by Chef Brad | Nov 10, 2015 | Gluten Free Recipes, Thanksgiving
This is the best Cranberry Sauce. I have tried many and I do love all cranberries, but this one is over the top for me and so simple. Cranberry Delight Author: Chef Brad Ingredients 1 fresh vanilla bean 3 teaspoons Penzeys orange extract 1 package fresh cranberries...
by Chef Brad | Nov 9, 2015 | Pressure Cooking, Salads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving, Xagave Recipes
I love this wonderful simple salad. The fresh ginger really adds to the flavor of the salad. Whipped Ginger Salad Author: Chef Brad Ingredients 4 cups heavy cream ½ cup xagave Fresh grated ginger, about 1 tablespoon fresh ginger 2 teaspoons vanilla – 3-4...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
These are the best yams I have ever eaten. I love the quinoa topping. It is a family favorite. Red Quinoa Coconut Yams Author: Chef Brad Ingredients 3 cups mashed, cooked sweet potatoes or yams 1 cup sugar ½ cup half & half ½ cup butter 2 eggs 1 teaspoon vanilla ½...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving, Xagave Recipes
Nothing says dressing like sage, this is a wonderful dressing, if you cannot find black quinoa, use red or white, the black is so dramatic, that is why I use it. Fresh Sage and Portobello Mushroom Dressing Author: Chef Brad Ingredients 8 cups cubed bread (like a whole...
