by Chef Brad | Sep 26, 2016 | Side Dishes
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Bowls, Whole Grain Doubled Cooked Grain Bowls This is one of the best ways to eat whole grains. Most grains work well, let your imagination be your guide. The trick is to cook up the grain ahead of time and have grains in the refrigerator cooled down and ready. Most...
by Chef Brad | Jul 21, 2016 | Side Dishes
Use your WonderMix and WonderMill to quickly make refried beans with bean flour. 5-Minute Re-fried Beans from Scratch! Author: Chef Brad Ingredients 2 cups fresh ground bean flour, black, pinto, garbanzo, your choice. (Take the dry beans and grind them on the bread...
by Chef Brad | Jun 28, 2016 | Side Dishes
When you have a grain mill and kitchen mixer you can whip hummus up in a matter of minutes from scratch. The grain mill allows you make hummus from bean flour instead of cooking beans and blending thick cooked beans. You can also change up the beans and use what...
by Chef Brad | Jun 21, 2016 | Gluten Free Recipes, Side Dishes, Xagave Recipes
This is a wonderful spicy sweet salsa that is great on fish or grilled chicken. Fresh Grilled Peach Salsa Author: Chef Brad Prep time: 30 mins Total time: 30 mins Ingredients 3 large ripe peaches, cup in half or sliced 2 large tomatoes, cut in half 1 red onion, cut in...
by Chef Brad | Jun 1, 2016 | Side Dishes
This is a wonderful fresh yogurt cheese that is perfect for the summer months. A wonderful cheese like yogurt served with pita or flat breads. Labane Author: Chef Brad Ingredients 1 Large container plain Greek yogurt 1/2 cup chopped fresh mint 1/2 cup chopped fresh...
by Chef Brad | Jan 15, 2016 | Pantry Members Only, Side Dishes
[restrict userlevel=”subscriber”] This is a great refreshing syrup, you can use Xagave instead of sugar and have a wonderfully healthy drink. This can also be bottled for use later in the year. Recipe: Add: 1 ½ cup water 2 inches vanilla bean cut up in...
