by Chef Brad | Nov 7, 2015 | Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
Really salsa is one of the most important foods in the world, this recipe will become your personal favorite. Fresh Salsa Author: Chef Brad Ingredients 1 28 oz. can tomatoes, crushed 1 28 oz. can green chili enchilada sauce (La Victoria) 7 Roma tomatoes 3 jalapenos,...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving, Xagave Recipes
Nothing says dressing like sage, this is a wonderful dressing, if you cannot find black quinoa, use red or white, the black is so dramatic, that is why I use it. Fresh Sage and Portobello Mushroom Dressing Author: Chef Brad Ingredients 8 cups cubed bread (like a whole...
by Chef Brad | Nov 7, 2015 | Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving, Xagave Recipes
This is great with meats, or poultry. Fresh Fruit Compote Author: Chef Brad Ingredients 3 firm pears, cored 2 cups fresh cranberries 1 cup fresh figs 1 cup chopped dates 1 cup raisins ½ cup Xagave ¼ cup White Balsamic Vinegar About 1 cup of stock (turkey, ham or...
by Chef Brad | Nov 6, 2015 | Season 1 - Fusion Grain TV Show Recipes
Amazing dish, it can be cooked in a regular oven. Farro Savory Tart Author: Chef Brad Ingredients 1 cup farro 2 T. butter, plus additional for buttering dish 2 T. fine dry bread crumbs 2 garlic cloves, chopped 3 ¼ cups whole-milk ricotta 4 large eggs ½ cup golden...
by Chef Brad | Nov 6, 2015 | Season 1 - Fusion Grain TV Show Recipes
Farro takes Risotto to a whole new level. Chewy, tasty, and oooh so good for you. Farro Risotto Author: Chef Brad Ingredients 2 T. olive oil 1 medium onion, chopped 3 cups soaked farro, couple of hours in great ¼ cup sherry vinegar 6 cups chicken stock, heated 6 cups...
by Chef Brad | Nov 6, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes
Farro adds the most wonderful chewy texture to breads. Farro Potato Bread Author: Chef Brad Ingredients ½ cup instant potatoes ½ cube butter (maybe we should put the cup version, since not many people are familiar with this) 3 ½ cups hot water ½ cup sugar 1 T. salt 1...
