by Chef Brad | Sep 26, 2015 | Breads, Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
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This is a tender and wonderful biscuit. The combination of sweet potatoes, cream and spelt lend to a tender, moist and delicious biscuit! Sweet Potato Spelt Biscuit Author: Chef Brad Prep time: 12 mins Cook time: 12 mins Total time: 24 mins Serves: 24 small scone...
by Chef Brad | Sep 26, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
One of my families favorite recipes is Potato Bread, it is like cake because as soon as I make it and it is gone. Potatoes and spelt are a great combination! Spelt Potato Bread Author: Chef Brad Ingredients 3 small potatoes, peeled, diced 1 cup sour dough starter 2...
by Chef Brad | Sep 26, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes
This is a wonderful artisan bread with the wonderful black quinoa that gives the bread a lovely texture and look. Sour Dough Black Quinoa Bread Author: Chef Brad Ingredients 1 cup sour dough starter 1 1/2 cups hot water 2 tablespoons sugar 1 tablespoon salt 1 cup...
by Chef Brad | Sep 26, 2015 | Salads, Season 1 - Fusion Grain TV Show Recipes
Wonderful, chewy and packed full of flavor- this is an easy recipe that pleases everyone. Savory Barley Salad Author: Chef Brad Ingredients Cooked Barley 1 large bunch sauteed Asparagus spears, cut into 1 inch pieces (Saute Asparagus in Xagave and dash of Balsamic...
by Chef Brad | Sep 26, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes
Oats are tender and wonderful to add to just about anything. Adding them to bread is the perfect way to add nutrition and flavor to your rolls. Oat Rolls Author: Chef Brad Ingredients 2 cups hot water ½ cup melted butter ¼ cup Xagave 1 teaspoon salt 2 cups spelt flour...
by Chef Brad | Sep 26, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes
The buttermilk makes these so tender, it won’t be like a white flour tortilla, but the flavor is worth the small difference. Farro Flour Tortillas Author: Chef Brad Ingredients 4 cups fresh ground Farro 1 cup white flour 2/3 cup shortening or butter 2 teaspoons...
