by Chef Brad | Nov 5, 2015 | Gluten Free Recipes, Pantry Members Only, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
[restrict userlevel=”subscriber”] Great way to have a gluten free sandwich. I love waffle breads. Brown Rice Waffles Author: Chef Brad Ingredients 4 eggs ¼ cup Melted butter 2 cups buttermilk 1 cup long grain brown rice, cooked ¼ cup Xagave Pinch of salt 2...
by Chef Brad | Nov 5, 2015 | Cereals, Gluten Free Recipes, Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
Brown rice is so dreamy for breakfast. Brown Rice Sweet Breakfast Cereal Author: Chef Brad Ingredients 2 cups sweet brown rice 3 ½ cups of water Pinch of salt 2 heaping spoonfuls of coconut oil ¼ cup Xagave Instructions In an electric pressure cooker add in the rice,...
by Chef Brad | Nov 5, 2015 | Gluten Free Recipes, Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes
Brown Rice and Chicken Author: Chef Brad Ingredients 2 chicken breasts, diced, uncooked 1 T. Extra Virgin Olive Oil 2 T. smoked paprika 2 T. Tuscan sunset 4 cups Vegetable Stock (can use chicken stock) 28 oz. can crushed fire roasted tomatoes 3 cups long grain brown...
by Chef Brad | Nov 5, 2015 | Gluten Free Recipes, Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
Nothing like baked beans to make the house smell great, perfect served with barbecue meats. Baked Beans Author: Chef Brad Ingredients 2 cups dry cranberry beans 5 cups of water 1 lb. bacon, chopped 1 onion, diced 1 cup pineapple pieces 3 cups catsup ½ cup molasses ¼...
by Chef Brad | Nov 5, 2015 | Gluten Free Recipes, Salads, Season 1 - Fusion Grain TV Show Recipes
Wonderful easy salad. I love to top a salad with amaranth. It is so lovely and tastes great. Amaranth Spinach Salad Author: Chef Brad Ingredients Large bowl of fresh spinach 8 strawberries, sliced 1 cup grapefruit, segmented ½ cup walnuts ½ cup dried pineapple pieces...
by Chef Brad | Nov 5, 2015 | Season 1 - Fusion Grain TV Show Recipes
Wonderful twist on potato pancakes. Can be eaten for breakfast, lunch, or dinner. Amaranth Potato Pancakes Author: Chef Brad Ingredients ½ recipe of the Savory Amaranth Pilaf (see recipes) To that add: 3 eggs 1 ½ cups whole wheat flour 2 cups hash browns 2 t. Rumfords...
