by Chef Brad | Dec 29, 2015 | Breakfast Pastries, Pantry Members Only
[restrict userlevel=”subscriber”] Sour Dough Pancakes (Pantry Members) Author: Chef Brad Ingredients 1 cup sourdough starter 3/4 cup potato flakes 4 eggs 1/4 cup oil 1/4 cup sugar 1/4 cup canola oil 1 t. salt 2 T. Rumford baking powder 2 cups milk 2 cups...
by Chef Brad | Dec 29, 2015 | Breads, Pantry Members Only
[restrict userlevel=”subscriber”] Spicy Cottage Cheese Sourdough Bread (Pantry Members) Author: Chef Brad Ingredients 1 cup sour dough starter 1 cup cottage cheese 1 cup cooked sweet brown rice 3 T. Chef Brad’s pizza seasoning 3 T. olive oil 3 T....
by Chef Brad | Dec 29, 2015 | Breads, Pantry Members Only
[restrict userlevel=”subscriber”] Good Ol White Bread (Pantry Members) Author: Chef Brad Serves: 5 loaves Ingredients 6 cups hot water (110 degrees) 3/4 cup melted Crisco 3/4 cup sugar 2 T. salt 6-12 cups high gluten white flour 3 T. Saf instant yeast...
by Chef Brad | Dec 29, 2015 | Breads, Pantry Members Only
[restrict userlevel=”subscriber”] Cranberry Spice Bread Author: Chef Brad Serves: 5 loaves Ingredients 6 cups hot water (110 degrees) 2/3 cup honey 2/3 cup canola oil 2 T. salt 2 t. Watkins vanilla 3 T. dough enhancer 3 T. Saf instant yeast 1/2 t. nutmeg 2...
by Chef Brad | Dec 29, 2015 | Pantry Members Only, Side Dishes
[restrict userlevel=”subscriber”] Red Quinoa Corn Side Dish Author: Chef Brad Ingredients 2 cups cooked Red Quinoa 6 cups cooked penne pasta 2 cups corn 2 cloves garlic 1/2 chopped onion 1/4 cup olive oil 2 tablespoons butter 1/3 to 1/2 cup Haco veal stock...
by Chef Brad | Nov 11, 2015 | Breads, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
[restrict userlevel=”subscriber”] The Secret is to first soak the flax seed. It really brings out the nutty flavor. Flaxseed Rustic Bread Author: Chef Brad Ingredients 2 cups warm water 1/4 cup olive oil
1/4 cup Xagave 1 cup sourdough starter 1 cup soaked...
