by Chef Brad | Jan 5, 2016 | Pantry Members Only, Salads, Uncategorized
[restrict userlevel=”subscriber”] Red Quinoa Bean Fruit Salad (Pantry Members) Author: Chef Brad Ingredients Salad Ingredients: 3 cups steamed red quinoa 3 cups grapes, sliced in half 3 cups strawberries, sliced 3 apples, chopped 2 cups toasted slivered...
by Chef Brad | Dec 31, 2015 | Pantry Members Only, Salads
[restrict userlevel=”subscriber”] Holiday Mandarin Orange Grain Salad (Pantry Members) Author: Chef Brad Ingredients 8 cups cooked grains, chilled, farro, spelt, soft white wheat, or kamut 4 cups mandarin oranges 2 cups dried cranberries 1 cup toasted...
by Chef Brad | Dec 31, 2015 | Pantry Members Only, Pizza & Focaccia
[restrict userlevel=”subscriber”] Pistachio Pesto (Pantry Members) Author: Chef Brad Ingredients 2 cups lightly packe fresh basil 1 cup lightly toasted pistachios juice of one lemon 3 garlic cloves 1/2 cup Parmesan cheese 1 cup olive oil salt and pepper to...
by Chef Brad | Dec 31, 2015 | Main Dishes, Pantry Members Only
[restrict userlevel=”subscriber”] Pistachio Breaded Chicken Breast (Pantry Members) Author: Chef Brad Ingredients 1 cup pistachios 1 cup pumpkin seeds 2 tablespoons dried rosemary 2 teaspoons salt 3 sprigs of parsley Instructions Place all ingredients in...
by Chef Brad | Dec 31, 2015 | Main Dishes, Pantry Members Only
[restrict userlevel=”subscriber”] Fish Tacos (Pantry Members) Author: Chef Brad Ingredients Marinade: 1 cup olive oil 1 cup orange juice 1 cup honey 1/2 cup balsamic vinegar 1/2 cup honey vinegar 1 teaspoon ground cumin 1 tablespoon Kosher salt –...
by Chef Brad | Dec 31, 2015 | Pantry Members Only, Pressure Cooking
[restrict userlevel=”subscriber”] Carne Qesado (Marinated beef with sauce Dominican Style) Carne Qesado (Pantry Members) Author: Chef Brad Ingredients 3 lbs thin slice sirloin steak 6 Roma tomatoes 1 large onion 1 large sweet green chili 2 tablespoons Chef...
