Sweet Roll Dough

by Chef Brad | Sep 26, 2015 | Breads, Breakfast Pastries

A sweet dough that is wonderful and light, just for the holidays. Makes the best rolls. Sweet Roll Dough Author: Chef Brad Ingredients 4 cups warm butter milk 1 cups Chef Brad’s sour dough starter 3/4 cup sugar or 1/2 cup xagave 1 cube melted butter 1...

Sweet Potato Spelt Biscuit

by Chef Brad | Sep 26, 2015 | Breads, Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving

Notice: Undefined index: query in /home1/dragonta/public_html/chefbrad.com/wp-content/plugins/facebook-video-embed/facebook-video-embed.php on line 63

Deprecated: parse_str(): Calling parse_str() without the result argument is deprecated in /home1/dragonta/public_html/chefbrad.com/wp-content/plugins/facebook-video-embed/facebook-video-embed.php on line 63

Notice: Undefined variable: v in /home1/dragonta/public_html/chefbrad.com/wp-content/plugins/facebook-video-embed/facebook-video-embed.php on line 64
This is a tender and wonderful biscuit. The combination of sweet potatoes, cream and spelt lend to a tender, moist and delicious biscuit! Sweet Potato Spelt Biscuit Author: Chef Brad Prep time: 12 mins Cook time: 12 mins Total time: 24 mins Serves: 24 small scone...

Sprouted Barley Bread


by Chef Brad | Sep 26, 2015 | Breads, Season 3 - Fusion Grain TV Show Recipes

Barley really adds to the texture and nutrition of the bread…Sprouted barley just pushes all that over the top! Plus, the flavor of sprouted grains is amazing. This bread can be baked in the oven or in the flat bread maker. Sprouted Barley Bread Author: Chef...

Spelt Potato Bread

by Chef Brad | Sep 26, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes

One of my families favorite recipes is Potato Bread, it is like cake because as soon as I make it and it is gone. Potatoes and spelt are a great combination! Spelt Potato Bread Author: Chef Brad Ingredients 3 small potatoes, peeled, diced 1 cup sour dough starter 2...

Sour Dough Black Quinoa Bread

by Chef Brad | Sep 26, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes

This is a wonderful artisan bread with the wonderful black quinoa that gives the bread a lovely texture and look. Sour Dough Black Quinoa Bread Author: Chef Brad Ingredients 1 cup sour dough starter 1 1/2 cups hot water 2 tablespoons sugar 1 tablespoon salt 1 cup...

Savory Barley Salad

by Chef Brad | Sep 26, 2015 | Salads, Season 1 - Fusion Grain TV Show Recipes

Wonderful, chewy and packed full of flavor- this is an easy recipe that pleases everyone. Savory Barley Salad Author: Chef Brad Ingredients Cooked Barley 1 large bunch sauteed Asparagus spears, cut into 1 inch pieces (Saute Asparagus in Xagave and dash of Balsamic...