by Chef Brad | Oct 13, 2015 | Desserts, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
This is a spin-off of my favorite Thai dessert that is traditionally made with a black rice. I love the flavor and texture of the Black Barley. You could do this with pearled barley for an amazing dessert as well. Black Barley Forbidden Pudding with Mango Author: Chef...
by Chef Brad | Oct 13, 2015 | Desserts, Season 3 - Fusion Grain TV Show Recipes
My Granny always had these oatmeal cookies on hand. I love them-and with the WonderFlour they are even better! Amaranth Oatmeal Cookies, Grannies Author: Chef Brad Ingredients 1 1/4 cups Xagave 1 cup butter 2 cups cooked raisins 1 cup raisin juice water 3 eggs 3 1/2...
by Chef Brad | Oct 13, 2015 | Desserts, Season 1 - Fusion Grain TV Show Recipes
Cookies are a wonderful treat, I try to make them as healthy as possible without compromising the flavor or texture. These are addicting and wonderful, and they store well! Amaranth Chocolate Chip and Toffee Cookies Author: Chef Brad Ingredients 2 cubes (1 cup)...
by Chef Brad | Oct 5, 2015 | Cereals, Pressure Cooking
Hot cereal so good it feels like you are eating dessert for breakfast! What a wonderful way to start the day. Multi-Grain Hot Cereal Author: Chef Brad Ingredients Equal parts each of the following grains: KAMUT, popcorn, pearled barley, brown rice. Water Salt Coconut...
by Chef Brad | Oct 3, 2015 | Breakfast Pastries, Gluten Free Recipes
I love these waffles! The cooked sweet brown rice gives them a wonderful nutty taste and texture. Changing the flour makes them even better. Sweet Brown Rice Waffles Author: Chef Brad Prep time: 10 mins Cook time: 3 mins Total time: 13 mins Ingredients 3 cups fresh...
by Chef Brad | Oct 3, 2015 | Breakfast Pastries, Season 2 - Fusion Grain TV Show Recipes
This is a wonderful recipe- it can be made with WonderFlour™ to make it even better! Stuffed Pancakes Author: Chef Brad Prep time: 10 mins Total time: 10 mins Serves: 12 Ingredients 3 Teaspoons instant yeast 2 eggs 4 Teaspoons sugar 3 cups natural white flour or fresh...
