by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
This salsa is perfect with the pulled pork, the sweet with the savory pork in amazing. Mango Pineapple Salsa Author: Chef Brad Ingredients 2 large mangos, cut into ¼ inch pieces ½ fresh pineapple, cored and chopped into small pieces ½ cup Xagave 1 chopped sweet onion...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes
I love the chewy kamut whole grain. I cook it in my Fagor Electric pressure cooker. Chilled it is great added to salads, and many other dishes. Kamut Fruit Salad Author: Chef Brad Ingredients For the salad: 2 mangos, diced 1/3 cup pomegranate seeds 1 apple, diced 1...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes, Soup
Of course the most famous use of barley is for soup. It does make soup a perfect comfort food. Italian Sausage and Barley Soup Author: Chef Brad Ingredients 3 Italian Sausage mild or hot 3 table spoons olive oil 2 cups sliced mushrooms 4 diced garlic cloves 1/2 green...
by Chef Brad | Nov 7, 2015 | Salads, Season 1 - Fusion Grain TV Show Recipes
I love farro and it is great in salads. Grilled Vegetable and Farro Salad Author: Chef Brad Ingredients 2 yellow squash, washed and cut into length wise strips 2 zucchini, washed and cut into length wise strips 1-2 T. Extra Virgin Olive Oil 2-4 cobs corn 2 lbs...
by Chef Brad | Nov 7, 2015 | Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
Really salsa is one of the most important foods in the world, this recipe will become your personal favorite. Fresh Salsa Author: Chef Brad Ingredients 1 28 oz. can tomatoes, crushed 1 28 oz. can green chili enchilada sauce (La Victoria) 7 Roma tomatoes 3 jalapenos,...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving, Xagave Recipes
Nothing says dressing like sage, this is a wonderful dressing, if you cannot find black quinoa, use red or white, the black is so dramatic, that is why I use it. Fresh Sage and Portobello Mushroom Dressing Author: Chef Brad Ingredients 8 cups cubed bread (like a whole...
