by Chef Brad | Nov 9, 2015 | Pantry Members Only, Pizza & Focaccia, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
[restrict userlevel=”subscriber”] This dough is almost healthy, you can use all whole wheat flour if you want and it will be great. Tefff Whole Grain Pizza Dough Author: Chef Brad Ingredients 1 cup sour dough starter Available at Chef Brad’s web site...
by Chef Brad | Nov 9, 2015 | Salads, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
I use Voronica Oils and Vinegars, They are the best. You can go to the web site and find out more information about these wonderful oils and vinegars. Teff Salad Dressing and Fruit Salad Author: Chef Brad Ingredients Fresh Lettuce, romaine or leafy lettuce, washed and...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes
Scones are amazing. These are over the top great. Spelt Savory Cheese & Herb Scone Author: Chef Brad Ingredients 3 cups spelt flour 1 T. baking powder 1 T. sugar 2 t. salt ½ cup finely chopped fresh chives 5 oz. grated sharp cheddar cheese 2 cups buttermilk +...
by Chef Brad | Nov 7, 2015 | Pressure Cooking, Salads, Season 1 - Fusion Grain TV Show Recipes
Good grains are great in a salad. Spelt is so good for your and taste great. Spelt Fruit Salad Author: Chef Brad Ingredients 1 lb. strawberries, halved 2 gala or pink lady apples, diced 6 oz. of dried apricots ½ cup pistachios ½ cup crystallized ginger 4 cups mixed...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes
Scones are so simple and easy to make. Spelt makes them so tasty and ups the nutrition. Spelt Sweet Candied Ginger Scone Author: Chef Brad Ingredients 3 cups spelt flour 1 T. baking powder 3 T. sugar 2 t. salt ½ cup crystallized ginger 2 cups heavy cream + additional...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes
This is a great side dish for fish or chicken. The left over can be used to make Amaranth Potato Pancakes (see recipes) Savory Amaranth Pilaf Author: Chef Brad Ingredients 2 T. olive oil 1 shallot, minced 2 T. parsley ¼ cup raisins ¼ cup pistachios 4 cups vegetable...
