by Chef Brad | Nov 10, 2015 | Gluten Free Recipes, Thanksgiving
This is the best Cranberry Sauce. I have tried many and I do love all cranberries, but this one is over the top for me and so simple. Cranberry Delight Author: Chef Brad Ingredients 1 fresh vanilla bean 3 teaspoons Penzeys orange extract 1 package fresh cranberries...
by Chef Brad | Nov 10, 2015 | WonderFlour Recipes, Xagave Recipes
These are wonderful cookies, I love using WonderFlour, but Spelt fresh ground works really good also. Spelt Peanut Butter Cookies Author: Chef Brad Prep time: 5 mins Cook time: 12 mins Total time: 17 mins Serves: 3 dozen Ingredients 1 cup butter, soft 1.5 cups Xagave...
by Chef Brad | Nov 10, 2015 | Soup
This soup is soul food. So tasty, you will want to make sure you have leftovers. I serve with stew on or over pressure cooked yukon potatoes. Chicken Thigh Stew Author: Chef Brad Ingredients 10 skinless chicken thighs 3 stalks celery, chopped 1 yellow onion, chopped 3...
by Chef Brad | Nov 10, 2015 | Smoothies
Every meal should have a beverage, it adds excitement to the experience and joy to the taste buds. Cranberry Lemonade Delight Author: Chef Brad Ingredients This recipe makes one gallon. Use a gallon pitcher or a gallon jug. 2 cups fresh cranberries 1 cup fresh lemon...
by Chef Brad | Nov 10, 2015 | Gluten Free Recipes, Xagave Recipes
The worst thing we do is over cook the asparagus. Be careful not to over steam. It should have just a bit of a snap to it. Steamed Asparagus Royal Author: Chef Brad Ingredients 2 to three bundles of fresh asparagus Olive oil Xagave Balsamic vinegar Salt and pepper...
by Chef Brad | Nov 10, 2015 | Gluten Free Recipes, Pressure Cooking, Side Dishes
Roasted leeks really add a great new flavor to mashed potatoes. Roasted Leek Mashed Potatoes Author: Chef Brad Ingredients 2 large leeks, cut in half length ways and roasted in the oven. You can place them under the broiler or bake in a 450 degree oven. 2 to 4 lbs....
