Gluten-Free Whole Grain Gravy

Gluten-Free Whole Grain Gravy

by | Nov 16, 2016 | Gluten Free Recipes, Thanksgiving

The perfect gluten-free gravy made from fresh ground whole grains. Gluten-Free Whole Grain Gravy Author: Chef Brad Ingredients 2 TBL Butter 2 TBL Olive Oil 1/2 cup Gluten-Free WonderFlour Chicken Broth (vegetable or beef) Salt and Pepper Instructions Heat butter and...

Buttermilk Pastry Dough

by | Nov 14, 2016 | Desserts, Thanksgiving


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This Buttermilk Pastry Dough recipe can be use for many things, including pie crust. Buttermilk Pastry Dough Author: Chef Brad Ingredients 3 cups fresh ground spelt flour, ground on the pastry setting on your WonderMill 3 tablespoons sugar 1 teaspoon salt 2 cubes or...
Whole Grain Hamburger Buns

Whole Grain Hamburger Buns

by | Oct 31, 2016 | Breads, Pantry Members Only


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[restrict userlevel=”subscriber”] After making your own buns, it is hard to buy them at the store. Whole Grain Hamburger Buns Author: Chef Brad Ingredients 2 cups warm milk 1 cup sourdough starter 1/4 cup oil or butter 2 tablespoons brown sugar 2 eggs 1...
Peach Pie

Peach Pie

by | Oct 27, 2016 | Desserts

I love this simple wonderful pie, my family favorite. One of the best peach desserts ever and the steam oven makes it even better. Peach Pie Author: Chef Brad Ingredients 4 egg yolks 4 tablespoons flour 2 cup granulated sugar 2/3 cup melted butter 4 teaspoons vanilla...
Black Quinoa French Bread

Black Quinoa French Bread

by | Oct 19, 2016 | Breads

Click here to see How To Shape French Bread Loaves video on our archived Facebook Live Videos page. Black Quinoa French Bread Author: Chef Brad Ingredients 1 cup sour dough starter 2 cups hot water 1/3 cup sugar 1 tablespoon salt 1 cup cooked black quinoa or 1/4 cup...