by Chef Brad | Dec 29, 2015 | Breads, Pantry Members Only
[restrict userlevel=”subscriber”] Spicy Cottage Cheese Sourdough Bread (Pantry Members) Author: Chef Brad Ingredients 1 cup sour dough starter 1 cup cottage cheese 1 cup cooked sweet brown rice 3 T. Chef Brad’s pizza seasoning 3 T. olive oil 3 T....
by Chef Brad | Dec 29, 2015 | Breads, Pantry Members Only
[restrict userlevel=”subscriber”] Good Ol White Bread (Pantry Members) Author: Chef Brad Serves: 5 loaves Ingredients 6 cups hot water (110 degrees) 3/4 cup melted Crisco 3/4 cup sugar 2 T. salt 6-12 cups high gluten white flour 3 T. Saf instant yeast...
by Chef Brad | Dec 29, 2015 | Breads, Pantry Members Only
[restrict userlevel=”subscriber”] Cranberry Spice Bread Author: Chef Brad Serves: 5 loaves Ingredients 6 cups hot water (110 degrees) 2/3 cup honey 2/3 cup canola oil 2 T. salt 2 t. Watkins vanilla 3 T. dough enhancer 3 T. Saf instant yeast 1/2 t. nutmeg 2...
by Chef Brad | Dec 29, 2015 | Pantry Members Only, Side Dishes
[restrict userlevel=”subscriber”] Red Quinoa Corn Side Dish Author: Chef Brad Ingredients 2 cups cooked Red Quinoa 6 cups cooked penne pasta 2 cups corn 2 cloves garlic 1/2 chopped onion 1/4 cup olive oil 2 tablespoons butter 1/3 to 1/2 cup Haco veal stock...
by Chef Brad | Dec 10, 2015 | Salads
Ingredients 6 cups prepared bulgar wheat* 3 cups cooked vanilla black beans** ½ cup scallions, chopped 2 bell peppers, chopped ½ cup jicama, chopped 2 cups carrots, chopped 2 cups broccoli florets, chopped 1 ½ cups walnut pieces Combine and toss with dressing....
by Chef Brad | Dec 7, 2015 | Thanksgiving
This is a great dish to put out while everyone is gathering or waiting for you to put on the last minute touches of the feast. With fresh chips it is a great starter and treat. Spinach Conqueso Author: Chef Brad Ingredients 1 cup frozen drained spinach 1 onion,...
