by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
Stuffed bell peppers are so amazing in the pressure cooker. Fast and fail proof, this will become a family favorite. Red Quinoa Stuffed Bell Peppers Author: Chef Brad Ingredients 8 green bell peppers, tops cut off and finely chopped to add to mixture 1 onion chopped 1...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Season 3 - Fusion Grain TV Show Recipes
Tomatoes roasted in the oven are amazing. Add sugar and basil and it becomes wonderful. I love this with meatballs and pasta. Oven Roasted Tomato Sauce Author: Chef Brad Ingredients 12 roma tomatoes cut in half length ways 1/2 cup sugar 2 teaspoons sea salt 2...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
These are wonderful and satisfying. The ribs fall apart and the best part is the sauce. Mexican Style Ribs Author: Chef Brad Prep time: 15 mins Total time: 15 mins Ingredients 2 large slabs of pork ribs 1 large yellow onion 5 garlic cloves 1 pint container...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
Chia is a wonderful way to add to nutrition and a creaminess to your mash potatoes. And for a bonus it looks really pretty and really adds to the texture. Chia Garlic Roasted Mashed Potatoes Author: Chef Brad Ingredients 5 pounds peeled and diced yukon potatoes Enough...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Pressure Cooker Meals in Minutes, Pressure Cooking
This soup is soul food. So tasty, you will want to make sure you have leftovers. I serve with stew on or over pressure cooked Yukon tomatoes. Chicken Thigh Stew Author: Chef Brad Ingredients 10 skinless chicken thighs 3 stalks celery, chopped 1 yellow onion, chopped 3...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Season 3 - Fusion Grain TV Show Recipes
Nothing like good ribs to go with a great grain salad and fresh baked bread. Heaven indeed. Baby Back Ribs Author: Chef Brad Ingredients For the Rub:
2 cups brown sugar
2/3 cup cajun seasoning Dijon style mustard – For the Ribs: 2 slabs pork baby back ribs
2...
