by Chef Brad | Sep 26, 2015 | Breads, Breakfast Pastries, Desserts, Pantry Members Only
[restrict userlevel=”subscriber”] Cinnamon Rolls Author: Chef Brad Ingredients 3 cups warm butter milk 1 cup Chef Brad’s sour dough starter ½ cup sugar ½ cube melted butter 1 tablespoons salt 3 eggs 5-8 cups Hi-Gluten White Flour (to begin with) 2 ½...
by Chef Brad | Sep 26, 2015 | Breakfast Pastries, Gluten Free Recipes
Buttermilk Whole Grain Pancakes/waffles Author: Chef Brad Ingredients 2 cups WonderFlour™ 2 eggs 2 tablespoons Oil 2.5 cups buttermilk 1 teaspoon salt 2 teaspoons vanilla 3 teaspoons Rumford’s Baking Powder Instructions Place all ingredients in a mixing bowl,...
by Chef Brad | Sep 26, 2015 | Breakfast Pastries
Kamut makes the most wonderful pancakes and waffles. Light and buttery! It is hard to get better than this for a pancake. Blueberry Kamut Pancakes with Almond Buttermilk Syrup Author: Chef Brad Ingredients 4 eggs 2 cups buttermilk 1 T vanilla 3 T vegetable oil 1 T...
by Chef Brad | Sep 26, 2015 | Breads, Breakfast Pastries, Season 3 - Fusion Grain TV Show Recipes, WonderFlour Recipes
The best banana bread ever! If you can’t find black quinoa, simply use regular quinoa instead…but the black quinoa is great. Black Quinoa Banana Bread Author: Chef Brad Prep time: 10 mins Cook time: 1 min Total time: 11 mins Serves: 6 small loaves...
by Chef Brad | Sep 26, 2015 | Breakfast Pastries, Gluten Free Recipes, Season 3 - Fusion Grain TV Show Recipes
Nothing is more satisfying then fresh made granola (especially when it’s filled with all the things we love and it is ever so tasty). I love this on yogurt. Amaranth Granola Author: Chef Brad Serves: about 20 cups Ingredients 8 cups old fashioned rolled oats 2...
by Chef Brad | Sep 26, 2015 | Breads, Breakfast Pastries
A sweet dough that is wonderful and light, just for the holidays. Makes the best rolls. Sweet Roll Dough Author: Chef Brad Ingredients 4 cups warm butter milk 1 cups Chef Brad’s sour dough starter 3/4 cup sugar or 1/2 cup xagave 1 cube melted butter 1...
