by Chef Brad | Jan 15, 2016 | Breads, Pantry Members Only
[restrict userlevel=”subscriber”] I love this bread. It takes some time, but is well worth the effort. Amaranth Potato Sourdough Dinner Rolls (Pantry Members) Author: Chef Brad Ingredients Day One: 1 cup Sourdough Starter 2 cups flour 1/2 cup sugar 2...
by Chef Brad | Jan 14, 2016 | Breads, Pantry Members Only, Pizza & Focaccia
[restrict userlevel=”subscriber”] Focaccia (Pantry Members) Author: Chef Brad Ingredients 1 bottle warm beer 1 cup warm water 2 tablespoons oil 4 tablespoons sugar 2 teaspoons salt 1 tablespoon dried dill weed ¼ cup feta cheese 2 tablespoons yeast 2 cups...
by Chef Brad | Jan 12, 2016 | Breads, Pantry Members Only
[restrict userlevel=”subscriber”] For the Olive stuff: 2 cups green olives with pimentos ½ small onion ½ cup capers Splash balsamic vinegar 1/3 cup olive oil 2 teaspoons salt 1 clove garlic Place all ingredients into a food processor and process until...
by Chef Brad | Jan 5, 2016 | Breads, Pantry Members Only, Top Secret Grain Blends
[restrict userlevel=”subscriber”] Key ingredient for my 14-Grain Bread recipe. 14-Grain Mix Author: Chef Brad Ingredients 6c. 9-grain mix (buy this, you can Google it) 1c. amaranth 1c. flax seeds 1c. sesame seeds 1c. quinoa 1c. millet Instructions...
by Chef Brad | Jan 5, 2016 | Breads, Breakfast Pastries, Pantry Members Only, WonderFlour Recipes
[restrict userlevel=”subscriber”] Lemon season always leaves us with lots of lemons. This is just another way to use them up. Be sure to freeze some juice for a refreshing summer treat. Glazed Lemon Bread Author: Chef Brad Prep time: 5 mins Cook...
by Chef Brad | Jan 5, 2016 | Breads, Pantry Members Only, Pizza & Focaccia
[restrict userlevel=”subscriber”] This is a wonderful flat bread and it also makes wonderful dinner rolls, light and tender. Cheesy Flat Bread Author: Chef Brad Ingredients 1 cup sour dough starter 3 cups hot water 2 egg whites 1 cup feta cheese 2...
