by Chef Brad | Mar 15, 2016 | Breakfast Pastries, Pantry Members Only
[restrict userlevel=”subscriber”] I love chicken and waffles, I recently smoked a pork picnic in my Traeger Smoker and wondered how it would taste on waffles compared to chicken. Oh my. It was amazing in every way. Yeasted Buttermilk Waffles Author:...
by Chef Brad | Mar 7, 2016 | Pressure Cooking
The pressure cooker is amazing, from soups to meats and now egg dishes. This dish is easy and so fast. It can be done in minutes in the electric pressure cooker only. This style of cooking is amazing and easy. Pressure Cooked Frittata Author: Chef Brad...
by Chef Brad | Feb 24, 2016 | Education Week Recipes, Pressure Cooking, Recent Class Recipes
These are simple pressure cooker recipes using the electric pressure cooker. It works well because of the not stick qualities and the controlled heating. It cuts the time way down when cooking pastas. No need to precook the pasta, just throw it in and cook for 6...
by Chef Brad | Feb 19, 2016 | Breakfast Pastries, Pantry Members Only, Xagave Recipes
[restrict userlevel=”subscriber”] This recipes is easy and wonderful! I love to use Honeyville’s Freeze Dried berries. Whole Grain Yogurt Pancakes Author: Chef Brad Ingredients 2 cups yogurt (I love to use the yogurt made in my Fagor Pressure Cooker, on...
by Chef Brad | Feb 9, 2016 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
Brining the turkey is the perfect way to achieve the perfect Thanksgiving Bird.. Step 1: Brine 2 cups kosher salt ¾ cup sugar 1/3 cup pickling seasoning 3 gallons of water Submerge the unfrozen turkey in brine, refrigerated overnight or for up to a few days. After...
