by Chef Brad | Sep 26, 2015 | Breads, Season 3 - Fusion Grain TV Show Recipes
Fresh Baked Bread Author: Chef Brad Ingredients 1 cup sourdough starter
1 cup hot water 2 teaspoons sea salt 4 tablespoons Xagave or sugar
4 tablespoons oils 3 cups whole wheat flour High gluten white flour (for adding until dough cleans edges of bowl) 2 tablespoons...
by Chef Brad | Sep 26, 2015 | Breads, Education Week Recipes, Recent Class Recipes
The buckwheat makes this a wonderful rustic bread. Feta Sourdough Flat Bread Author: Chef Brad Ingredients 1 cup sourdough 1 cup feta cheese 1 jar chopped pitted kalamata olives 2 cups hot water 2 tablespoons olive oil 1/4 cup sugar 1 tablespoon salt 2 cups Fresh...
by Chef Brad | Sep 26, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes
The buttermilk makes these so tender, it won’t be like a white flour tortilla, but the flavor is worth the small difference. Farro Flour Tortillas Author: Chef Brad Ingredients 4 cups fresh ground Farro 1 cup white flour 2/3 cup shortening or butter 2 teaspoons...
by Chef Brad | Sep 26, 2015 | Breads, Season 3 - Fusion Grain TV Show Recipes
Potatoes add something really special to breads! Cracked Wheat Potato Bread Author: Chef Brad Serves: 4 – 2 lb. loaves Ingredients 3 cups cooked cracked wheat 4 cups hot water 2 cooked peeled potatoes, riced 1/3 cup sourdough starter
1/3 cup oil
1/3 cup Xagave...
by Chef Brad | Sep 26, 2015 | Breads, Desserts
In memory of my mother June Sheral Theabold, who passed away on April 30, 2010. She made the best cinnamon rolls and set the standard for me of what a cinnamon roll should be. I personally think that a cinnamon roll should not be healthy. Its a contradiction. A...
