by Chef Brad | Sep 26, 2015 | Salads, Season 1 - Fusion Grain TV Show Recipes
Wonderful, chewy and packed full of flavor- this is an easy recipe that pleases everyone. Savory Barley Salad Author: Chef Brad Ingredients Cooked Barley 1 large bunch sauteed Asparagus spears, cut into 1 inch pieces (Saute Asparagus in Xagave and dash of Balsamic...
by Chef Brad | Sep 26, 2015 | Breads, Recent Class Recipes
This is a wonderful bread that is easy to make, plus it makes the best sandwich! Sandwich Flat Bread Author: Chef Brad Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 16 Ingredients 1 cup sour dough starter 2.5 cups hot water 1 cup black quinoa 1/4...
by Chef Brad | Sep 26, 2015 | Breads
Red Pepper Farro Bread Author: Chef Brad Serves: 3 loaves Ingredients 2 cups cooked Farro 2 cups Farro flour 4 cups hot water 1 cup sour dough starter 1/4 cup olive oil 1/4 cup sugar 1 tablespoon salt 1 cup feta cheese 1/2 cup chopped roasted red pepper 9 cups of...
by Chef Brad | Sep 26, 2015 | Breads
Old Fashioned Buttermilk Teff Bread Author: Chef Brad Ingredients 3 cups hot water 3/4 cup buttermilk powder OR 3 cups hot buttermilk 1 cube melted butter 1/2 cup sugar 1 tablespoon salt 1 cup whole teff grain 2 cups fresh ground barley flour 2 cups fresh ground white...
by Chef Brad | Sep 26, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes
Oats are tender and wonderful to add to just about anything. Adding them to bread is the perfect way to add nutrition and flavor to your rolls. Oat Rolls Author: Chef Brad Ingredients 2 cups hot water ½ cup melted butter ¼ cup Xagave 1 teaspoon salt 2 cups spelt flour...
