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Master Muffin Recipe

Master Muffin Recipe

by Chef Brad | Oct 3, 2015 | Breakfast Pastries, Pantry Members Only, Season 1 - Fusion Grain TV Show Recipes

[restrict userlevel=”subscriber”] Muffins should be light and tender. The less you work the batter, the better the muffin. Muffins are a great way to start the day (providing you add high fiber ingredients). Master Muffin Recipe Author: Chef Brad Serves: 3...
Kaniwah Coconut Wonder Flour Waffles

Kaniwah Coconut Wonder Flour Waffles

by Chef Brad | Oct 3, 2015 | Breakfast Pastries, Season 3 - Fusion Grain TV Show Recipes, WonderFlour Recipes

Waffles are really heaven food and adding Kaniwah to them makes them even more heavenly! Kaniwah Coconut Wonder Flour Waffles Author: Chef Brad Ingredients 3 cups WonderFlour 3 cups buttermilk 4 eggs 1 cup cooked kaniwah, chilled 1 cup shredded coconut 1/4 cup Xagave...
Freekah Banana Nut Muffins

Freekah Banana Nut Muffins

by Chef Brad | Sep 26, 2015 | Breakfast Pastries, Season 3 - Fusion Grain TV Show Recipes

A better way to make muffins that are filled with nutrition and flavor! Freekah Banana Nut Muffins Author: Chef Brad Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 dozen Ingredients Cream together till light and fluffy: 1 cup butter (2 cubes) 1...
Freekah Apple Blender Pancakes

Freekah Apple Blender Pancakes

by Chef Brad | Sep 26, 2015 | Breakfast Pastries, Season 3 - Fusion Grain TV Show Recipes

Blender Pancakes or Waffles are the best. So easy to make and so fun to eat. Freekah Apple Blender Pancakes Author: Chef Brad Ingredients 2 1/2 cups milk 1 whole apple 2 cups freekah 2 eggs 1/2 teaspoon sea salt 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1...
Cinnamon Rolls

Cinnamon Rolls

by Chef Brad | Sep 26, 2015 | Breads, Breakfast Pastries, Desserts, Pantry Members Only

[restrict userlevel=”subscriber”] Cinnamon Rolls Author: Chef Brad Ingredients 3 cups warm butter milk 1 cup Chef Brad’s sour dough starter ½ cup sugar ½ cube melted butter 1 tablespoons salt 3 eggs 5-8 cups Hi-Gluten White Flour (to begin with) 2 ½...
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