by Chef Brad | Oct 31, 2015 | Pressure Cooker Meals in Minutes, Pressure Cooking, Soup
Tomato soup brings many childhood memories. Cambells soup with crackers. It has been a long time since I used a can of Cambells soup. With the pressure cooker it just makes soup making so easy. This is a rich soup, make sure to strain it. It really makes the soup...
by Chef Brad | Oct 31, 2015 | Pizza & Focaccia
This is a wonderful recipe, One of my all time favorites. In the pantry you will find step by step instructions for making this great recipe. Spinach Pie Author: Chef Brad Ingredients In your mixer place the following ingredients and let sponge for about 20 minutes: 2...
by Chef Brad | Oct 31, 2015 | Pizza & Focaccia
Multi Grain Black Bean Pizza Dough Author: Chef Brad Ingredients 1/2 cup black bean flour 1 cup sourdough starter 1 cup cooked black quinoa and bulgur wheat 2 cups hot water 1/4 cup olive oil 1 tablespoon dough enhancer 1/4 cup sugar 1/4 cup yeast 2 cups wheat flour...
by Chef Brad | Oct 31, 2015 | Pizza & Focaccia, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
This is a great way to make pizza dough, Kamut does not have a high gluten content, but makes a nice crockery dough. Kamut Crackery Crust Pizza Dough Author: Chef Brad Ingredients 1 cup sourdough starter 2 cups hot water 1/4 cup olive oil 1/4 cup Xagave or honey
1...
by Chef Brad | Oct 31, 2015 | Pizza & Focaccia
The Teff (super grain from Ethiopia) in this recipe gives the dough a wonderful crispy texture. Crispy Pizza Dough Author: Chef Brad Ingredients 1 cup sour dough starter 3 cups hot water 2 egg whites 2 tablespoons sugar 1 tablespoon kosher salt 2 tablespoons olive oil...
