by Chef Brad | Sep 14, 2016 | Articles, Top Secret Grain Blends, WonderFlour Recipes
Gluten free is huge in our culture now, and for me, I cannot understand how everyone thinks its a better option. Most of the gluten free out there is difficult, and far from being a health food. Most of the mixes are filled with garbage and refined sugars. The process...
by Chef Brad | Sep 12, 2016 | Desserts, WonderFlour Recipes
Our whole grain WonderFlour really is better tasting compared to white flour. It’s nutty and healthy. Double Chocolate Coconut Walnut Cookies Author: Chef Brad Serves: 4 dozen Ingredients 2 cubes butter 1 cup organic sugar 1 cup coconut sugar or brown 2 eggs 1...
by Chef Brad | Aug 19, 2016 | Articles
Chef Brad’s Sourdough Starter works well for traditional sourdough as well. There is a process called a build that you do to build it’s strength over a few days to use it as your yeast. It is well worth the effort and this starter is powerful. Mature Sourdough...
by Chef Brad | Aug 5, 2016 | Articles, Pantry Members Only
[restrict userlevel=”subscriber”] https://youtu.be/fgOIj7eTA_0 Having a WonderMill is a great thing for optimal Health and Wellness. From grinding my corn for corn bread, or amaranth and millet for baby food, to fresh wheat berries for bread making, owning...
by Chef Brad | Jul 29, 2016 | Salads
Spelt Stuffed Cantaloupe Salad Author: Chef Brad Ingredients 2 cups cooked spelt, chilled 1 cup grape tomatoes, sliced in half 2 avocados, in 1/4 inch chunks 1 bunch scallions, chopped 1 large cucumber, peeled and diced 1 cup green grapes, sliced in half 1 tablespoon...
