by Chef Brad | Dec 7, 2015 | Pressure Cooking, Season 2 - Fusion Grain TV Show Recipes, Soup
So rich with all the rutabaga and turnip, this is a sure pleaser for a stew. Served with fresh baked bread, heaven is at the door. Fall Stew Author: Chef Brad Ingredients 1 large rutabaga 1 large turnip 1 yuca 1 large potato ½ lb. fresh green beans 2 large carrots 2...
by Chef Brad | Dec 7, 2015 | Season 2 - Fusion Grain TV Show Recipes
This also works well with lamb chops. Crusted Pork Tenderloin Author: Chef Brad Ingredients 1 cup pumpkin seeds 1 cup pecans 1 cup panko bread crumbs ½ cup popped amaranth 2 tablespoons fresh rosemary 2 teaspoons salt Pork tenderloin Fresh ground amaranth flour Eggs...
by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes
Just adding a grain add to the wonderfulness of any recipe. This one is a perfect example. Cream Cherry Salad Author: Chef Brad Ingredients 1 can cherry pie filling 20 oz. can crushed pineapple or cubed pineapple, drained 1 can Eagle Brand condensed milk 12 oz tub of...
by Chef Brad | Dec 7, 2015 | Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes, Thanksgiving
The very best mashed potatoes you will ever eat. I love them and I have not found one person that does not just die for them. They are amazing. Savory, sweet, and creamy. It does not get better. Coconut Nut Potatoes Author: Chef Brad Ingredients For the Potatoes: 12...
by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes
Mint and coconut are great together. The fava bean really adds texture to this salad. Coconut Mint Salad Author: Chef Brad Ingredients 1 large fresh pineapple, peeled, cored, and cut in small pieces (save to core) 6 apples, chopped in small pieces 2 cucumbers, peeled,...
