Tag: spelt

Buttermilk Pastry Dough

Buttermilk Pastry Dough

This Buttermilk Pastry Dough recipe can be use for many things, including pie crust. Print Buttermilk Pastry Dough Author: Chef Brad   Ingredients 3 cups fresh ground spelt flour, ground on the pastry setting on your WonderMill 3 tablespoons sugar 1 teaspoon salt 2 cubes or 

Whole Grain Hamburger Buns

Whole Grain Hamburger Buns

You must be a Pantry Member to view this page

Pantry Members Login
Black Quinoa French Bread

Black Quinoa French Bread

Click here to see How To Shape French Bread Loaves video on our archived Facebook Live Videos page. Print Black Quinoa French Bread Author: Chef Brad   Ingredients 1 cup sour dough starter 2 cups hot water ⅓ cup sugar 1 tablespoon salt 1 cup cooked 

Spelt Stuffed Cantaloupe Salad

Spelt Stuffed Cantaloupe Salad

Print Spelt Stuffed Cantaloupe Salad Author: Chef Brad   Ingredients 2 cups cooked spelt, chilled 1 cup grape tomatoes, sliced in half 2 avocados, in ¼ inch chunks 1 bunch scallions, chopped 1 large cucumber, peeled and diced 1 cup green grapes, sliced in half 1 

Spelt Walnut Coffee Cake (Pantry Members)

Spelt Walnut Coffee Cake (Pantry Members)

You must be a Pantry Member to view this page

Pantry Members Login
Top of the Morning Fruit Salad (Pantry Members)

Top of the Morning Fruit Salad (Pantry Members)

You must be a Pantry Member to view this page

Pantry Members Login
Spelt

Spelt

A super grain in its own right, nothing bad can be said about spelt except its cost. Because it has to be harvested differently than wheat and the yield is so much smaller, the price is high. For wheat-intolerant people, however, it is well worth 

Fresh Apple Cake

Fresh Apple Cake

This is an amazing cake, so tender and the chipotle sauce is amazing over the top. Print Fresh Apple Cake Author: Chef Brad   Ingredients 3 to 4 large baking apples, peeled 1 cup butter 1 ½ cups maple syrup 4 eggs 1 cup half and 

Bean Breakfast Salad

Bean Breakfast Salad

Beans in a breakfast salad, why not? They add texture, nutrition, and flavor. I adore this salad.

Bean Breakfast Salad
Author: 
 
Ingredients
  • 1 lb. strawberries
  • 1-2 pints raspberries
  • 1 fresh pineapple, cored and diced
  • 1 can great northern beans, drained and rinsed
  • 2-3 cups cooked spelt
  • 1 container crumbled goat cheese
  • -
  • Dressing:
  • ¼ cup fig jam
  • ¼ cup Total Omega Swirl – Orange cream
  • 1-2 Tablespoons Xagave
  • 1 Tablespoon olive oil
  • Splash of balsamic vinegar
  • Pinch of salt
Instructions
  1. In a large bowl combine all ingredients but cheese and toss with dressing. Sprinkle goat cheese crumbles on top.

 

Cranberry Yeasted Buttermilk Biscuits

Cranberry Yeasted Buttermilk Biscuits

Whole grain spelt with cranberries to make the perfect healthy holiday buttermilk biscuits. We also show you an excellent trick in the video for using the WonderMix mixer for cutting the butter quickly and perfectly. Print Cranberry Yeasted Buttermilk Biscuits Author: Chef Brad   Ingredients 1 

Spelt Peanut Butter Cookies

Spelt Peanut Butter Cookies

These are wonderful cookies, I love using WonderFlour, but Spelt fresh ground works really good also. Print Spelt Peanut Butter Cookies Author: Chef Brad Prep time:  5 mins Cook time:  12 mins Total time:  17 mins Serves: 3 dozen   Ingredients 1 cup butter, soft 1.5 cups 

Spelt Savory Cheese & Herb Scone

Spelt Savory Cheese & Herb Scone

Scones are amazing. These are over the top great.

Spelt Savory Cheese & Herb Scone
Author: 
 
Ingredients
  • 3 cups spelt flour
  • 1 T. baking powder
  • 1 T. sugar
  • 2 t. salt
  • ½ cup finely chopped fresh chives
  • 5 oz. grated sharp cheddar cheese
  • 2 cups buttermilk + additional
Instructions
  1. Preheat oven to 375 degrees.
  2. Whisk together flour, baking powder, sugar, and salt. Add chives and cheddar, tossing to combine. Stir in buttermilk with a fork until a sticky dough forms.
  3. Turn dough out onto a lightly floured surface and knead 8 times with floured hands. Form into a round loaf. Brush top of round with additional buttermilk and cut each into 8 wedges.
  4. Arrange wedges about ½ inches apart on an ungreased large baking sheet and bake until golden brown, about 20 minutes. Cool on a rack.

 

Spelt Fruit Salad

Spelt Fruit Salad

Good grains are great in a salad. Spelt is so good for your and taste great. Print Spelt Fruit Salad Author: Chef Brad   Ingredients 1 lb. strawberries, halved 2 gala or pink lady apples, diced 6 oz. of dried apricots ½ cup pistachios ½ cup 

Spelt Sweet Candied Ginger Scone

Spelt Sweet Candied Ginger Scone

Scones are so simple and easy to make. Spelt makes them so tasty and ups the nutrition. Print Spelt Sweet Candied Ginger Scone Author: Chef Brad   Ingredients 3 cups spelt flour 1 T. baking powder 3 T. sugar 2 t. salt ½ cup crystallized ginger 

Old Fashion Cornbread with Quinoa

Old Fashion Cornbread with Quinoa

I love quinoa in cornbread, it gives it a moistness that is so charming and the crumb is so tender.

Old Fashion Cornbread with Quinoa
Author: 
 
Ingredients
  • 2 cups freshly ground popcorn
  • 2 cups WonderFlour™ or spelt flour
  • ½ cup white sugar
  • 1 teaspoon salt
  • 1-2 cups cooked white quinoa
  • 1 ear of corn, roasted, kernels removed
  • 2⅓ cups buttermilk
  • 2 eggs
  • ½ cup butter
  • 2 Tablespoons baking powder
Instructions
  1. Mix all ingredients in a bowl, whisking together till just combined.
  2. Preheat oven to 375-400 degrees (depending on how hot your oven runs).
  3. Place batter in a sprayed baking dish and place in oven to bake for about 15-25 minutes.

 

Christmas Sticky Toffee Pudding

Christmas Sticky Toffee Pudding

My favorite holiday dessert, it is perfect in every way. Print Christmas Sticky Toffee Pudding Author: Chef Brad   Ingredients 2 oz. butter 6 oz sugar 6 oz spelt flour 6 oz dates, chopped 2 eggs ½ teaspoons vanilla extract 1 level teaspoon baking soda Instructions 

Lemon Chicken

Lemon Chicken

This is a wonderful new twist on a old favorite recipe of mine that I called Lemon Chicken Louise, after my wife. I have updated it using whole grains and the result is amazing. Print Lemon Chicken Author: Chef Brad Prep time:  15 mins Cook time: