Red Rice Chia Bread

by Chef Brad | Feb 27, 2017 | Breads, Pantry Members Only

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Buttermilk Pastry Dough

by Chef Brad | Nov 14, 2016 | Desserts, Thanksgiving

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This Buttermilk Pastry Dough recipe can be use for many things, including pie crust. Print Buttermilk Pastry Dough Author: Chef Brad   Ingredients 3 cups fresh ground spelt flour, ground on the pastry setting on your WonderMill 3 tablespoons sugar 1 teaspoon...

Whole Grain Hamburger Buns

by Chef Brad | Oct 31, 2016 | Breads, Pantry Members Only

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Black Quinoa French Bread

by Chef Brad | Oct 19, 2016 | Breads

Click here to see How To Shape French Bread Loaves video on our archived Facebook Live Videos page. Print Black Quinoa French Bread Author: Chef Brad   Ingredients 1 cup sour dough starter 2 cups hot water ⅓ cup sugar 1 tablespoon salt 1 cup cooked...

Spelt Stuffed Cantaloupe Salad

by Chef Brad | Jul 29, 2016 | Salads

Print Spelt Stuffed Cantaloupe Salad Author: Chef Brad   Ingredients 2 cups cooked spelt, chilled 1 cup grape tomatoes, sliced in half 2 avocados, in ¼ inch chunks 1 bunch scallions, chopped 1 large cucumber, peeled and diced 1 cup green grapes,...