Red Rice Chia Bread

by Chef Brad | Feb 27, 2017 | Breads, Pantry Members Only

[restrict userlevel=”subscriber”] Bread baking is one of my favorite pastimes.  I love the feeling of accomplishment I get when I enter the kitchen and bake bread.  Recently I was in Chicago teaching at a Chef Brad Event and created this new recipe.  I...

Buttermilk Pastry Dough

by Chef Brad | Nov 14, 2016 | Desserts, Thanksgiving

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This Buttermilk Pastry Dough recipe can be use for many things, including pie crust. Buttermilk Pastry Dough Author: Chef Brad Ingredients 3 cups fresh ground spelt flour, ground on the pastry setting on your WonderMill 3 tablespoons sugar 1 teaspoon salt 2 cubes or...

Whole Grain Hamburger Buns

by Chef Brad | Oct 31, 2016 | Breads, Pantry Members Only

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[restrict userlevel=”subscriber”] After making your own buns, it is hard to buy them at the store. Whole Grain Hamburger Buns Author: Chef Brad Ingredients 2 cups warm milk 1 cup sourdough starter 1/4 cup oil or butter 2 tablespoons brown sugar 2 eggs 1...

Black Quinoa French Bread

by Chef Brad | Oct 19, 2016 | Breads

Click here to see How To Shape French Bread Loaves video on our archived Facebook Live Videos page. Black Quinoa French Bread Author: Chef Brad Ingredients 1 cup sour dough starter 2 cups hot water 1/3 cup sugar 1 tablespoon salt 1 cup cooked black quinoa or 1/4 cup...

Spelt Stuffed Cantaloupe Salad

by Chef Brad | Jul 29, 2016 | Salads

Spelt Stuffed Cantaloupe Salad Author: Chef Brad Ingredients 2 cups cooked spelt, chilled 1 cup grape tomatoes, sliced in half 2 avocados, in 1/4 inch chunks 1 bunch scallions, chopped 1 large cucumber, peeled and diced 1 cup green grapes, sliced in half 1 tablespoon...