by Chef Brad | Jan 5, 2016 | Breads, Pantry Members Only, Top Secret Grain Blends
[restrict userlevel=”subscriber”] Key ingredient for my 14-Grain Bread recipe. 14-Grain Mix Author: Chef Brad Ingredients 6c. 9-grain mix (buy this, you can Google it) 1c. amaranth 1c. flax seeds 1c. sesame seeds 1c. quinoa 1c. millet Instructions...
by Chef Brad | Dec 28, 2015 | Grain Details
One of the super grains, gluten-free millet is probably one of the most versatile and nutritious of all grains. It is very rich in amino acids phosphorus and vitamin B as well as lysine, a high-quality protein vitamin. Its iron content is higher than any grain except...
by Chef Brad | Dec 7, 2015 | Pressure Cooking, Season 2 - Fusion Grain TV Show Recipes
What a great pressure cooker recipe, I would serve this with fresh sliced tomatoes, onions, and cucumbers. Sausage and Millet – Caribbean Style Author: Chef Brad Ingredients 1 cup Millet 1 cup pearled barley 1 cup white rice 2 Tablespoons sugar 3 Tablespoons oil...
by Chef Brad | Dec 7, 2015 | Season 2 - Fusion Grain TV Show Recipes
Nothing like a stuffed tomato, but this filling can be used for sandwiches or try filling up a seeded cantaloupe with the filling for an extra treat. Chicken Stuffed Tomato Author: Chef Brad Ingredients 1 cup slivered almonds 3 bunches fresh basil (optional) Fresh...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes
Sliders are great, just a fancy name for burgers, and are smaller, and add an exciting twist for dinner. “Let’s eat Sliders”, sounds better to me. Millet Turkey Sliders Author: Chef Brad Ingredients 1 lb. ground turkey ½ cup black beans, cooked 2...
