America's Grain Guy
Farro takes Risotto to a whole new level. Chewy, tasty, and oooh so good for you. Farro Risotto Author: Chef Brad Ingredients 2 T. olive oil 1 medium onion, chopped 3 cups soaked farro, couple of hours in great ¼ cup sherry vinegar 6 cups …
Kamut Risotto Author: Chef Brad Ingredients 2 tablespoons olive oil 1 medium, onion chopped 5 cups cooked KAMUT 1/4 cup ,sherry vinegar 5-6 cups chicken stock, heated 6 cups cubed, steamed butternut squash, do not over cook 1/2 cup heavy cream 1 cube butter 3/4 …