America's Grain Guy
Farro takes Risotto to a whole new level. Chewy, tasty, and oooh so good for you. Print Farro Risotto Author: Chef Brad Ingredients 2 T. olive oil 1 medium onion, chopped 3 cups soaked farro, couple of hours in great ¼ cup sherry vinegar 6 …
Print Kamut Risotto Author: Chef Brad Ingredients 2 tablespoons olive oil 1 medium, onion chopped 5 cups cooked KAMUT ¼ cup ,sherry vinegar 5-6 cups chicken stock, heated 6 cups cubed, steamed butternut squash, do not over cook ½ cup heavy cream 1 cube butter …