by Chef Brad | Oct 31, 2015 | Pressure Cooker Meals in Minutes, Pressure Cooking
For a quick filling meal you can’t find a better stew. Ground Turkey Quinoa Stew Author: Chef Brad Prep time: 15 mins Cook time: 6 mins Total time: 21 mins Ingredients 2 lbs.Fingerling potatoes or red potatoes, cut in 1/2 inch pieces 2 cups baby carrots 1 large...
by Chef Brad | Oct 31, 2015 | Pizza & Focaccia
This is a wonderful recipe, One of my all time favorites. In the pantry you will find step by step instructions for making this great recipe. Spinach Pie Author: Chef Brad Ingredients In your mixer place the following ingredients and let sponge for about 20 minutes: 2...
by Chef Brad | Oct 31, 2015 | Pizza & Focaccia
Multi Grain Black Bean Pizza Dough Author: Chef Brad Ingredients 1/2 cup black bean flour 1 cup sourdough starter 1 cup cooked black quinoa and bulgur wheat 2 cups hot water 1/4 cup olive oil 1 tablespoon dough enhancer 1/4 cup sugar 1/4 cup yeast 2 cups wheat flour...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Pressure Cooking
Chili really is a comfort food. This one is packed with nutrition and flavor. Three beans and a dried sprouting bean mix with some added grain makes this a great satisfying meal. Third Sunday Chili Author: Chef Brad Ingredients 1 cup uncooked black beans 1 cup...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Main Dishes, Season 1 - Fusion Grain TV Show Recipes
Meat loaf is a comfort food, and this recipe pushes it over the top. White Quinoa Meat Loaf Author: Chef Brad Ingredients 2 lbs Lean Ground Beef or turkey meat 2 cups White Quinoa, cooked 1 cup Bread Crumbs 3 garlic Cloves, minced 1/2 Onion, diced 3 tablespoons...
