by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving, Xagave Recipes
Nothing says dressing like sage, this is a wonderful dressing, if you cannot find black quinoa, use red or white, the black is so dramatic, that is why I use it. Fresh Sage and Portobello Mushroom Dressing Author: Chef Brad Ingredients 8 cups cubed bread (like a whole...
by Chef Brad | Nov 6, 2015 | Salads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
Edamame is very popular and really adds flavor and taste to this salad. Edamame White Quinoa Salad Author: Chef Brad Ingredients 8 Tablespoons red wine vinegar 6 Tablespoons walnut oil 2 Tablespoons flax oil 1/3 cup fresh cilantro 2 limes, juiced 1 Tablespoon Xagave ¾...
by Chef Brad | Nov 6, 2015 | Salads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
I found this recipe on a Trip to South America and added the quinoa, I love the color and the flavor is amazing. Christmas Chilean Beet Salad Author: Chef Brad Ingredients 8 to 10 beets, cooked and cut into ½ inch pieces 8 eggs, hard boiled and chopped ½ onion,...
by Chef Brad | Nov 5, 2015 | Gluten Free Recipes, Salads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
The best side dish salad ever, I used it in place of potato chips in my Café. Café Super Grain Salad Author: Chef Brad Ingredients 1 cup black quinoa 1 cup millet 1 cup white rice 6 cups water 5 medium garlic cloves, minced 1 medium white onion, chopped 1 can black...
by Chef Brad | Oct 31, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes
Waldorf salads are great, but they reach true greatness when you add a grain. Waldorf Salad Author: Chef Brad Ingredients 6 apples chopped 1 cup dried cranberries 1-2 cups cooked black quinoa 1 can butter beans 1 Mexican papaya, seeded and diced 3 cups fruit cocktail,...
