by Chef Brad | Nov 6, 2015 | Cereals, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
One of my favorite breakfast cereals. I use the Wondermill Jr hand grinder to crack my kamut. Cracked Hot Kamut Cereal Author: Chef Brad Ingredients 1 cup cracked kamut 4 cups of water Coconut oil Slivered almonds Dried fruit such as blueberries, cranberries,...
by Chef Brad | Oct 31, 2015 | Salads, Xagave Recipes
This is an amazing salad. From the pears to the grain you will love the texture and flavors. Roasted Pear and Kamut Salad Author: Chef Brad Ingredients For the Salad: 6 pears, cut in half and cored 2 cups chilled cooked Kamut 2 cups sliced strawberries ½ cup crumbled...
by Chef Brad | Oct 31, 2015 | Salads, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
Kamut has the most chewy texture of all the grains. I love this salad and the texture the kamut adds. Kamut Pistachio Pasta Salad Author: Chef Brad Ingredients 6 cups cooked pasta
1 can roasted red peppers chopped 1 cup fresh, basil chopped 2 cups cooked kamut 1 1/2...
by Chef Brad | Oct 31, 2015 | Recent Class Recipes, Salads, Xagave Recipes
Simple ingredients, but oh so good. Strawberry Asparagus Salad Author: Chef Brad Ingredients For the Salad: Fresh strawberries Fresh Asparagus Fresh Leafy lettuce Feta Cheese Pine nuts, roasted or almond Cooked Kamut Fresh mushrooms, sliced Roasted red peppers = For...
by Chef Brad | Oct 31, 2015 | Pizza & Focaccia, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
This is a great way to make pizza dough, Kamut does not have a high gluten content, but makes a nice crockery dough. Kamut Crackery Crust Pizza Dough Author: Chef Brad Ingredients 1 cup sourdough starter 2 cups hot water 1/4 cup olive oil 1/4 cup Xagave or honey
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