Tag: fudge

Christmas Toffee Nut Fudge
December 20, 2016

Christmas Toffee Nut Fudge

I love fudge and this is the perfect recipe, easy and oh so tasty. Christmas Toffee Nut Fudge Author: Chef Brad Ingredients 6 oz pkg. chocolate chips 2 cup heath bar toffee pieces with chocolate 1 large jar marshmallow cream 2 cups nuts (example- almond …

Candy, Desserts, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
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by Chef Brad
Super Easy Fudge
April 13, 2016

Super Easy Fudge

I love fudge and even more, I love a recipe that is easy and fun. The thing I love about this recipe is the way you can change it up. Super Easy Fudge Author: Chef Brad Ingredients 3- 6oz packages chocolate chips 1-13 oz jar …

Candy, Gluten Free Recipes
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by Chef Brad
Wonderful Fudge (Pantry Members)
December 29, 2015

Wonderful Fudge (Pantry Members)

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Wonderful Fudge (Pantry Members)
Author: Chef Brad
Ingredients
  • 18 oz. Chocolate chips (milk or semi-sweet)
  • 1 pint (16 oz.) marshmallow cream
  • 2 cups nuts
  • 1 cup shredded sweetened coconut (optional)
  • 2 teaspoons vanilla
  • 1/2 pound butter (2 cubes)
  • 4 1/2 cups sugar
  • 1 can evaporated canned milk
Instructions
  1. Place the chocolate chips, marshmallow cream, nuts, coconut and vanilla in WonderMix Mixer bowl with whips.
  2. Place the butter, sugar and canned milk in a tall heavy-duty pan.
  3. Bring to boil stirring until it comes to a complete boil on medium heat. Boil without stirring for 9 minutes. After 9 minutes pour on top of the ingredients in your Bosch bowl. Whip for a few minutes. Pour on a lightly buttered cookie sheet. Allow to cool. Cut into squares and eat.
  4. For a wonderful change, omit the coconut and add 2 teaspoons orange oil.
  5. (One of the secrets of making candy is to use a heavy-duty pan with a thick bottom. This usually keeps the candy from burning)
  6. Happy eating and Happy Holidays.

 

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Candy, Pantry Members Only
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by Chef Brad