America's Grain Guy
Spelt Stuffed Cantaloupe Salad Author: Chef Brad Ingredients 2 cups cooked spelt, chilled 1 cup grape tomatoes, sliced in half 2 avocados, in 1/4 inch chunks 1 bunch scallions, chopped 1 large cucumber, peeled and diced 1 cup green grapes, sliced in half 1 tablespoon …
[restrict userlevel=”subscriber”] Pistachio Breaded Chicken Breast (Pantry Members) Author: Chef Brad Ingredients 1 cup pistachios 1 cup pumpkin seeds 2 tablespoons dried rosemary 2 teaspoons salt 3 sprigs of parsley Instructions Place all ingredients in food processor and mix until almost bread crumb consistency. Set …
Great way to use up left over Roasted Chicken. If you don’t like the Gorgonzola, trade it out.
You are going to love this salad. So much texture and flavor. Chinese Chicken Salad Author: Chef Brad Ingredients 2 breasts of chicken, shredded 2 cups cooked Colorado river beans 3 cups cooked Sweet Brown rice 3 small 12 oz. cans mandarin oranges, drained ½ …
Nothing like a stuffed tomato, but this filling can be used for sandwiches or try filling up a seeded cantaloupe with the filling for an extra treat. Chicken Stuffed Tomato Author: Chef Brad Ingredients 1 cup slivered almonds 3 bunches fresh basil (optional) Fresh Thyme …