by Chef Brad | Nov 6, 2015 | Season 1 - Fusion Grain TV Show Recipes
Farro takes Risotto to a whole new level. Chewy, tasty, and oooh so good for you. Farro Risotto Author: Chef Brad Ingredients 2 T. olive oil 1 medium onion, chopped 3 cups soaked farro, couple of hours in great ¼ cup sherry vinegar 6 cups chicken stock, heated 6 cups...
by Chef Brad | Nov 6, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes
Farro adds the most wonderful chewy texture to breads. Farro Potato Bread Author: Chef Brad Ingredients ½ cup instant potatoes ½ cube butter (maybe we should put the cup version, since not many people are familiar with this) 3 ½ cups hot water ½ cup sugar 1 T. salt 1...
by Chef Brad | Nov 5, 2015 | Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Soup
This stew has won many awards, it is my personal favorite for the depth of flavor and richness of the stew. Chile Verde Potato Stew Author: Chef Brad Ingredients 1 to 2 lbs pork meat 1 to 2 lbs stew meat ½ cup fresh ground farro flour (or any other kind) 1 teaspoon...
by Chef Brad | Oct 31, 2015 | Salads
Farro or any cooked grain really adds to this amazing salad. Farro Papaya Salad Author: Chef Brad Ingredients 2 large papaya, peel and seeded, cut in cubes (save seeds) 2 cups fresh strawberries 3 ears corn, roasted 1 large fresh pineapple, cored and diced 2 cups...
by Chef Brad | Oct 31, 2015 | Salads
Ingredients Grains 3 cups farro Cook grains in 5 cups chicken stock. Bring to boil till steam flag appears, Remove from heat and let finish cooking. Chill grains Directions Salmon Using Durotherm Dutch oven pan, fresh herbs, lemon slices, and then place the salmon on...
