by Chef Brad | Feb 9, 2016 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
Brining the turkey is the perfect way to achieve the perfect Thanksgiving Bird.. Step 1: Brine 2 cups kosher salt ¾ cup sugar 1/3 cup pickling seasoning 3 gallons of water Submerge the unfrozen turkey in brine, refrigerated overnight or for up to a few days. After...
by Chef Brad | Jan 15, 2016 | Pantry Members Only, Salads, Thanksgiving
[restrict userlevel=”subscriber”] The ginger gives this salad a very special taste. Use as much ginger as you desire. Whipped Ginger Apple Salad (Pantry Members) Author: Chef Brad Ingredients 4 cups heavy cream ½ cup powdered sugar Fresh micro-planed...
by Chef Brad | Jan 5, 2016 | Pantry Members Only, Thanksgiving
[restrict userlevel=”subscriber”] Orange Vanilla Cranberry Sauce by Chef Brad (Pantry Members) Author: Chef Brad Ingredients 1 pkg. fresh cranberries 1 1/5 inches of a Vanilla Bean (Frontier brand is the best) 1 tablespoon Frontier Orange flavor...
by Chef Brad | Dec 7, 2015 | Thanksgiving
This is a great dish to put out while everyone is gathering or waiting for you to put on the last minute touches of the feast. With fresh chips it is a great starter and treat. Spinach Conqueso Author: Chef Brad Ingredients 1 cup frozen drained spinach 1 onion,...
by Chef Brad | Dec 7, 2015 | Thanksgiving
To start: In the early morning or the day before, remove the sourdough starter from the refrigerator and place one cup in a large bowl. Add 2 cups flour and 2 cups water, place in a warm spot and let set for 8 to 12 hours. Next: Get out your Bosch bowl and place...
by Chef Brad | Dec 7, 2015 | Breads, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
Orange and the holiday season go hand in hand. Orange in bread is amazing. Orange Rolls Author: Chef Brad Ingredients 1 ¼ cup scalded milk ½ cup Crisco or butter 1/3 cup sugar 1 teaspoon salt ½ cup amaranth, uncooked 1 Tablespoon dry yeast 2 eggs ¼ cup fresh squeezed...
