Gluten-Free Whole Grain Gravy

Gluten-Free Whole Grain Gravy

The perfect gluten-free gravy made from fresh ground whole grains. Gluten-Free Whole Grain Gravy Author: Chef Brad Ingredients 2 TBL Butter 2 TBL Olive Oil 1/2 cup Gluten-Free WonderFlour Chicken Broth (vegetable or beef) Salt and Pepper Instructions Heat butter and...

Buttermilk Pastry Dough


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This Buttermilk Pastry Dough recipe can be use for many things, including pie crust. Buttermilk Pastry Dough Author: Chef Brad Ingredients 3 cups fresh ground spelt flour, ground on the pastry setting on your WonderMill 3 tablespoons sugar 1 teaspoon salt 2 cubes or...
Cranberry Butter

Cranberry Butter

The perfect cranberry butter to go with your rolls, biscuits, and other holiday breads. Cranberry Butter Author: Chef Brad Ingredients 1 cup cranberry sauce 1 lb. butter, softened Instructions Place ingredients in WonderMix mixer and whip until well blended. Chill and...
Rosemary Black Pepper Pull-Apart Butter Rolls

Rosemary Black Pepper Pull-Apart Butter Rolls

These rolls are light, flavorful and just perfect for the holiday meal. Rosemary Black Pepper Pull-Apart Butter Rolls Author: Chef Brad Ingredients 2 1/2 cups warm milk 1 cooked potato, peeled and mashed 4 eggs 6 Tablespoons butter plus 3 Tablespoons for dipping dough...
Creamy Grits with Asparagus

Creamy Grits with Asparagus

I love southern food and one of my favorites is grits as a dinner side dish. They are the perfect addition for any holiday dinner. Creamy Grits with Asparagus Author: Chef Brad Ingredients 1 1/2 cup Stone Ground Grits 4 cups water 2 teaspoons salt 1/2 cup heavy cream...