by Chef Brad | Nov 16, 2016 | Gluten Free Recipes, Thanksgiving
The perfect gluten-free gravy made from fresh ground whole grains. Gluten-Free Whole Grain Gravy Author: Chef Brad Ingredients 2 TBL Butter 2 TBL Olive Oil 1/2 cup Gluten-Free WonderFlour Chicken Broth (vegetable or beef) Salt and Pepper Instructions Heat butter and...
by Chef Brad | Nov 14, 2016 | Desserts, Thanksgiving
Notice: Undefined index: query in /home1/dragonta/public_html/chefbrad.com/wp-content/plugins/facebook-video-embed/facebook-video-embed.php on line 63
Deprecated: parse_str(): Calling parse_str() without the result argument is deprecated in /home1/dragonta/public_html/chefbrad.com/wp-content/plugins/facebook-video-embed/facebook-video-embed.php on line 63
Notice: Undefined variable: v in /home1/dragonta/public_html/chefbrad.com/wp-content/plugins/facebook-video-embed/facebook-video-embed.php on line 64
This Buttermilk Pastry Dough recipe can be use for many things, including pie crust. Buttermilk Pastry Dough Author: Chef Brad Ingredients 3 cups fresh ground spelt flour, ground on the pastry setting on your WonderMill 3 tablespoons sugar 1 teaspoon salt 2 cubes or...
by Chef Brad | Jun 20, 2016 | Gluten Free Recipes, Thanksgiving
The perfect cranberry butter to go with your rolls, biscuits, and other holiday breads. Cranberry Butter Author: Chef Brad Ingredients 1 cup cranberry sauce 1 lb. butter, softened Instructions Place ingredients in WonderMix mixer and whip until well blended. Chill and...
by Chef Brad | Jun 19, 2016 | Breads, Thanksgiving
These rolls are light, flavorful and just perfect for the holiday meal. Rosemary Black Pepper Pull-Apart Butter Rolls Author: Chef Brad Ingredients 2 1/2 cups warm milk 1 cooked potato, peeled and mashed 4 eggs 6 Tablespoons butter plus 3 Tablespoons for dipping dough...
by Chef Brad | May 6, 2016 | Beverages, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
This is actually the recipe for my wonderful cranberry sauce; I just found another way to use the amazing sauce, great way to use the leftover sauce, if there is any. Cranberry Lemonade Author: Chef Brad Ingredients 1 small pkg. fresh cranberries 1 half of a vanilla...
by Chef Brad | Apr 20, 2016 | Main Dishes, Thanksgiving
I love southern food and one of my favorites is grits as a dinner side dish. They are the perfect addition for any holiday dinner. Creamy Grits with Asparagus Author: Chef Brad Ingredients 1 1/2 cup Stone Ground Grits 4 cups water 2 teaspoons salt 1/2 cup heavy cream...