by Chef Brad | Nov 10, 2015 | Soup
This soup is soul food. So tasty, you will want to make sure you have leftovers. I serve with stew on or over pressure cooked yukon potatoes. Chicken Thigh Stew Author: Chef Brad Ingredients 10 skinless chicken thighs 3 stalks celery, chopped 1 yellow onion, chopped 3...
by Chef Brad | Nov 9, 2015 | Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Soup
Pressure cooking is so great and it adds to flavor and saves time. White Quinoa Chicken Soup Author: Chef Brad Ingredients 4 large chicken breasts, cubed 1 onion, diced 2 large cloves of garlic, minced 1 Tablespoon minced or grated ginger 3 Tablespoons Olive Oil ¼ cup...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes, Soup
Of course the most famous use of barley is for soup. It does make soup a perfect comfort food. Italian Sausage and Barley Soup Author: Chef Brad Ingredients 3 Italian Sausage mild or hot 3 table spoons olive oil 2 cups sliced mushrooms 4 diced garlic cloves 1/2 green...
by Chef Brad | Nov 6, 2015 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Soup, Xagave Recipes
Nothing like a chilled soup to cool down spicy dishes. Chilled Avocado Cucumber Soup Author: Chef Brad Ingredients ½ medium cucumber 1 ripe large Avocado 1 scallion 1 garlic clove 2 Tablespoon fresh cilantro leaves 2 Tablespoon fresh lemon juice ½ cup sour cream plus...
by Chef Brad | Nov 5, 2015 | Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Soup
This stew has won many awards, it is my personal favorite for the depth of flavor and richness of the stew. Chile Verde Potato Stew Author: Chef Brad Ingredients 1 to 2 lbs pork meat 1 to 2 lbs stew meat ½ cup fresh ground farro flour (or any other kind) 1 teaspoon...
by Chef Brad | Oct 31, 2015 | Gluten Free Recipes, Pressure Cooking, Soup
Simple yet oh so great. The white quinoa really adds to the flavor and nutrition. White Quinoa Cabbage Soup Author: Chef Brad Prep time: 5 mins Cook time: 6 mins Total time: 11 mins Serves: 8 Ingredients 3 cups finely shredded cabbabe 1 large yellow onion, minced 1...
