by Chef Brad | Dec 7, 2015 | Gluten Free Recipes, Side Dishes, Xagave Recipes
The worst thing we do is over cook the asparagus. Be careful not to over steam. It should have just a bit of a snap to it. Steamed Asparagus Royal Author: Chef Brad Ingredients 2 to three bundles of fresh asparagus Olive oil Xagave Balsamic vinegar Salt and pepper...
by Chef Brad | Dec 7, 2015 | Gluten Free Recipes, Pressure Cooking, Side Dishes
Add some boneless breast of chicken to this in the beginning and you have a main course. Roasted Corn Cilantro Rice Author: Chef Brad Ingredients 4 cups chicken stock 2 cups rice and ½ cup red or black quinoa ¼ cup chopped cilantro plus ½ cup for garnish ½ jalapeño,...
by Chef Brad | Dec 7, 2015 | Side Dishes
Apple Quinoa Side Dish Author: Chef Brad Ingredients ¼ cup butter ½ onion, chopped 1 bell pepper, yellow, chopped 1 large apple, chopped 2 cups red quinoa 3 cups water Instructions In pan, sauté butter, onion, bell pepper, and apple. After vegetables and apple are...
by Chef Brad | Nov 21, 2015 | Side Dishes, Thanksgiving
Whole grain spelt with cranberries to make the perfect healthy holiday buttermilk biscuits. We also show you an excellent trick in the video for using the WonderMix mixer for cutting the butter quickly and perfectly. Cranberry Yeasted Buttermilk Biscuits Author: Chef...
by Chef Brad | Nov 10, 2015 | Gluten Free Recipes, Pressure Cooking, Side Dishes
Roasted leeks really add a great new flavor to mashed potatoes. Roasted Leek Mashed Potatoes Author: Chef Brad Ingredients 2 large leeks, cut in half length ways and roasted in the oven. You can place them under the broiler or bake in a 450 degree oven. 2 to 4 lbs....
