by Chef Brad | Apr 20, 2017 | Pantry Members Only
A wonderful Masa Cake Recipe that can be gluten-free if needed. We use masa that has been prepared and ground in the Wonder Junior hand grain mill with the Masa Auger for optimal nutrition and taste, the Wonder Junior mill has many uses. Masa Cakes Author: Chef Brad...
by Chef Brad | Feb 27, 2017 | Breads, Pantry Members Only
[restrict userlevel=”subscriber”] Bread baking is one of my favorite pastimes. I love the feeling of accomplishment I get when I enter the kitchen and bake bread. Recently I was in Chicago teaching at a Chef Brad Event and created this new recipe. I...
by Chef Brad | Oct 31, 2016 | Breads, Pantry Members Only
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[restrict userlevel=”subscriber”] After making your own buns, it is hard to buy them at the store. Whole Grain Hamburger Buns Author: Chef Brad Ingredients 2 cups warm milk 1 cup sourdough starter 1/4 cup oil or butter 2 tablespoons brown sugar 2 eggs 1...
by Chef Brad | Oct 3, 2016 | Gluten Free Recipes, Pantry Members Only, Pizza & Focaccia
[restrict userlevel=”subscriber”] Click here to Watch the Facebook Live Video demonstrating this recipe… Gluten-Free Pizza Dough Author: Chef Brad Ingredients 1.5 cups warm water 1/2 cup potato starch 5 eggs 1/4 cup sugar 1 tablespoon salt 1/4 cup...
by Chef Brad | Aug 5, 2016 | Articles, Pantry Members Only
[restrict userlevel=”subscriber”] https://youtu.be/fgOIj7eTA_0 Having a WonderMill is a great thing for optimal Health and Wellness. From grinding my corn for corn bread, or amaranth and millet for baby food, to fresh wheat berries for bread making, owning...
by Chef Brad | Jul 12, 2016 | Beverages, Pantry Members Only
[restrict userlevel=”subscriber”] https://youtu.be/h9sTKwDngJY Watermelon Basil Author: Chef Brad Ingredients 1 handful fresh basil 6 cups cubed watermelon 1 1/2 cups sugar Water Instructions Place basil, watermelon, and sugar in blender. Puree and place...