by Chef Brad | Sep 26, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes
The buttermilk makes these so tender, it won’t be like a white flour tortilla, but the flavor is worth the small difference. Farro Flour Tortillas Author: Chef Brad Ingredients 4 cups fresh ground Farro 1 cup white flour 2/3 cup shortening or butter 2 teaspoons...
by Chef Brad | Sep 26, 2015 | Breads, Season 3 - Fusion Grain TV Show Recipes
Potatoes add something really special to breads! Cracked Wheat Potato Bread Author: Chef Brad Serves: 4 – 2 lb. loaves Ingredients 3 cups cooked cracked wheat 4 cups hot water 2 cooked peeled potatoes, riced 1/3 cup sourdough starter
1/3 cup oil
1/3 cup Xagave...
by Chef Brad | Sep 26, 2015 | Breads, Desserts
In memory of my mother June Sheral Theabold, who passed away on April 30, 2010. She made the best cinnamon rolls and set the standard for me of what a cinnamon roll should be. I personally think that a cinnamon roll should not be healthy. Its a contradiction. A...
by Chef Brad | Sep 26, 2015 | Breads
This is a wonderful flat bread and it also makes wonderful dinner rolls, light and tender. Cheesy Flat Bread Author: Chef Brad Ingredients 1 cup sour dough starter 3 cups hot water 2 egg whites 1 cup feta cheese 2 tablespoons sugar 1 tablespoon kosher salt 2...
by Chef Brad | Sep 26, 2015 | Breads, Thanksgiving
This is a wonderful flavored bread. The cardamon is so fragrant and wonderful. Perfect for the holiday season. Cardamon Bread Author: Chef Brad Ingredients 1/2 cups hot water 1/4 cup melted butter 1/4 cup sugar 2 teaspoons salt 1 tablespoon cardamon 2 tablespoons...
by Chef Brad | Sep 26, 2015 | Breads, Education Week Recipes, Recent Class Recipes
This is a simple wonderful bread that goes with anything. Buckwheat Olive Flat Bread Author: Chef Brad Serves: 2 or 3 large flat breads Ingredients 2 cups hot water 1 tablespoon salt 1/4 cup oil 1/4 cup xagave 1 small jar pitted kalamta olives, chopped 2 cups fresh...
